Maximize frying output without increasing oil inventory. This fryer delivers high throughput while reducing oil use and downtime. Operators benefit from precise digital controls, automatic filtration, and built-in pump systems for continuous production in restaurants, schools, hospitals, and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let oil cool. Drain using the fryer’s drain valve interlock; collect waste in approved containers. Wipe fryer interior with a mild detergent and soft cloth; avoid abrasive pads on stainless steel. Clean filter and run the automatic filtration cycle per controls. Degrease vents and exterior; clean casters and check seals. Rinse, dry completely, then refill oil and verify computerized controls before restoring gas.#@@#Additional Info#@#The Pitco SFSGLVRF-NG fryer offers 125,000 BTU natural gas heat, 76 lbs oil capacity, stainless steel frypot, filtration, computerized controls, auto top-off, basket lifts, casters, CSA/NSF certifications, and a floor-model design.#@@#General Info#@#Description #@#
Maximize frying output without increasing oil inventory. This fryer delivers high throughput while reducing oil use and downtime. Operators benefit from precise digital controls, automatic filtration, and built-in pump systems for continuous production in restaurants, schools, hospitals, and hospitality settings.
#@@# Reduced Oil Volume#@#
The fryer’s 76-pound oil capacity minimizes oil per cycle while maintaining thermal mass for stable temperatures. Facilities reduce oil purchases and disposal needs without sacrificing product quality.
#@@# Advanced Filtration#@#
Automatic filtration with a 1/3 HP pump ensures rapid oil turnover and contaminant removal, extending oil life and maintaining quality. Staff use computerized controls to simplify filtration cycles and reduce manual handling.
#@@# Computerized Controls#@#
Twelve-button controls allow programmable setpoints for temperature, melt cycles, and auto top-off, ensuring consistent results. Kitchens streamline training and enforce repeatable cook profiles with stored presets and clear feedback.
#@@# Lift Assist Mechanism#@#
The lift-assist system supports a five-slot rack holder and basket lifts, reducing strain during handling and maintenance. This feature improves safety, shortens cycle times, and enhances efficiency in high-demand environments.
#@@# High Heat Output#@#
With 125,000 BTU from natural gas combustion, the fryer ensures quick recovery for heavy batch frying. Operators maintain target temperatures during peak periods, supporting high-throughput menus and fast service.
#@@# Sanitary Stainless Surfaces#@#
Stainless steel frypot, front, and sides resist corrosion and withstand frequent cleaning. These smooth surfaces meet NSF and CSA standards, simplifying hygiene compliance.
The unit, mounted on casters, measures 21.63 inches wide, 69.06 inches high, and 35 inches deep, allowing easy repositioning and utility planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine upkeep of the Pitco SFSGLVRF-NG fryer, drain oil using the drain valve interlock and run the melt cycle to remove solids. Backflush the 1/3 HP pump and filter housing per manufacturer intervals. Clean condenser and stainless steel surfaces with mild detergent; rinse and dry. Check casters, basket lifts, controls, and thermostat monthly. Replace oil at 76 pounds capacity and document service dates.
