Stop compromising throughput for oil efficiency. This fryer system features reduced oil volume, built-in filtration, and automated controls to maintain high-volume frying while minimizing oil use and downtime. Ideal for kitchens, cafeterias, hospitals, and bars, it includes automated top-off, melt cycle, and lift-assist filtration for easier maintenance and consistent product quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool oil to safe temperature. Drain via drain valve interlock into approved container. Wipe frypot interior with a non-abrasive cloth and mild detergent; rinse and dry. Run melt cycle per control panel, then engage automatic filtration and lift assist to remove residue. Clean exterior stainless steel with neutral cleaner. Inspect casters, door seals and pump. Reconnect supply only after unit is fully dry and controls confirm safe restart.#@@#Additional Info#@#Pitco SGLVRF-2/FD-NG 43.25" Solstice Supreme reduced oil fryer system delivers two 76-pound-capacity stainless steel tanks, 125,000 BTU natural gas heat, computerized 12-button controls, built-in filtration, lift-assist and NSF/CSA certifications.#@@#General Info#@#Description #@#
Stop compromising throughput for oil efficiency. This fryer system features reduced oil volume, built-in filtration, and automated controls to maintain high-volume frying while minimizing oil use and downtime. Ideal for kitchens, cafeterias, hospitals, and bars, it includes automated top-off, melt cycle, and lift-assist filtration for easier maintenance and consistent product quality.
#@@# Reduced Oil Volume#@#
Lower oil capacity reduces costs and shortens heat recovery time without affecting frying consistency. Each stainless steel tank holds about 75 pounds of oil, ensuring effective turnover and reduced fuel use per cycle.
#@@# Dual Tank Configuration#@#
Two frypots offer redundancy and flexible scheduling during peak times. Operators can use one tank while filtering the other, minimizing service interruptions and boosting throughput for high-volume lines.
#@@# Advanced Filtration#@#
Automatic filtration with a 1/3 HP pump and lift-assist rack holder extends oil life and simplifies maintenance. The system filters through a 5-slot rack holder and supports a melt cycle, reducing manual handling and exposure to hot oil.
#@@# Computerized Controls#@#
Twelve-button controls ensure precise temperature management, automated top-off, and programmable cycles for consistent results. The interface reduces variability and enables repeatable frying parameters across shifts.
#@@# High Thermal Output#@#
Two burners provide 125,000 BTU for rapid recovery and sustained cooking temperatures during continuous operation. High power density ensures consistent product color and texture in high-throughput settings.
#@@# Stainless Construction#@#
Stainless steel front and sides with casters offer durability and mobility for commercial kitchens. The robust design meets NSF and CSA standards for safety and sanitation, ensuring long service life under heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect filtration and lift-assist components weekly on the Pitco SGLVRF-2/FD-NG to preserve performance. Drain oil using the drain valve interlock; replace oil when tests indicate degradation. Clean stainless steel exteriors and frypots with mild detergent and nonabrasive cloths. Backflush the 1/3 HP pump and verify caster mounts monthly. Test computerized controls, auto top off and melt cycle functionality every 30 days. Document service and CSA/NSF checks.
