Engineered for continuous kitchen throughput, this two-tank liquid propane fryer delivers controlled heat and reduced oil volume to cut operating costs without sacrificing consistency. Designed for high-output kitchens, the system combines precise computer controls with robust stainless steel construction to maintain production during peak service hours. Operators will notice faster recovery and predictable cook cycles that support menu consistency and labor efficiency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool fryer fully before cleaning. Drain oil into approved containers and filter or dispose per procedure. Remove baskets and debris; wipe interior tanks with a soft cloth and mild degreaser. Clean exterior stainless steel with non-abrasive cleaner; rinse and dry. Backflush vents and inspect burners for grease buildup; clear obstructions. Reassemble components, refill with fresh oil to marked capacity, check seals, then reconnect gas and test controls.#@@#Additional Info#@#Pitco’s Solstice Supreme fryer (model SSHLV14C/184/FD-LP) features two stainless steel frypots, computer controls, and a filter drawer.#@@#General Info#@#Description #@#
Engineered for continuous kitchen throughput, this two-tank liquid propane fryer delivers controlled heat and reduced oil volume to cut operating costs without sacrificing consistency. Designed for high-output kitchens, the system combines precise computer controls with robust stainless steel construction to maintain production during peak service hours. Operators will notice faster recovery and predictable cook cycles that support menu consistency and labor efficiency.
#@@# Two Tank Design#@#
Two separate frypots provide operational flexibility for simultaneous frying of different menu items. Each tank offers independent heat control, allowing staff to run varied oil temperatures for discrete product profiles.
#@@# Reduced Oil Volume#@#
The system uses reduced oil capacities of 32 pounds and 42 pounds full tank, lowering oil purchase frequency and shortening warmup time. Kitchens gain cost savings through smaller oil batches while maintaining crisp results and reliable yield.
#@@# Computer Controls#@#
A digital control interface manages temperatures and features push button top off for consistent oil levels. Chefs achieve repeatable cook cycles and simplified training through intuitive electronic settings.
#@@# Built-In Filtration#@#
The integrated Solstice Filter Drawer System and fresh oil jug holder with low jug indicator streamline oil management. Staff minimize downtime for filtering and gain measurable oil life extension with convenient jug handling.
#@@# High Heat Output#@#
Combined burners deliver 152,500 BTU with one 72,500 BTU and one 80,000 BTU tank to support heavy load cooking. Kitchens achieve rapid recovery and sustained product throughput during long service periods.
#@@# Durable Construction#@#
Stainless steel tanks, front, door, and sides resist corrosion and simplify sanitation workflows. Facilities benefit from a long service life and easier compliance with sanitary standards such as NSF and CSA.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer tanks daily for oil level and debris; adjust fill to 32 and 42 pounds for heat transfer efficiency. Clean the stainless steel exterior with mild detergent and soft cloth; rinse and dry to avoid streaks. Backflush filter drawer and replace filter media as per manufacturer intervals; check fresh oil jug holder and low jug indicator. Calibrate computer controls and top-off mechanism monthly. Descale burners and verify 152,500 BTU output quarterly.
