Stop sacrificing throughput for control. This reduced oil volume fryer system delivers precise temperature management, automated filtration, and high thermal output to sustain continuous frying operations without compromising oil life or food consistency. Operators gain predictable performance across two independent fry tanks while minimizing oil handling time and maintenance labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow oil to cool to safe handling temperature. Drain oil using the built-in valve and follow lockout procedures. Wipe exterior with non-abrasive cleaner and soft cloth. Backflush filtration system per manufacturer schedule and inspect basket lifts, seals, and drain lines for buildup. Clean condenser coils and vents to maintain efficiency and reduce fire risk. Record each cleaning to assist CSA and NSF inspections.#@@#Additional Info#@#Pitco SGLVRF-2/FD-LP is a dual-tank, liquid propane fryer with (2) 76-pound tanks, 125,000 BTU, 12-button controls, built-in filtration, stainless steel, 1/3 HP pump, casters, NSF and CSA certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This reduced oil volume fryer system delivers precise temperature management, automated filtration, and high thermal output to sustain continuous frying operations without compromising oil life or food consistency. Operators gain predictable performance across two independent fry tanks while minimizing oil handling time and maintenance labor.
#@@# High Heat Output#@#
Two burners supply a combined 125,000 BTU, enabling rapid recovery and stable setpoint hold during peak service periods. Kitchens maintain continuous production on both tanks, reducing downtime between batches and preserving product texture.
#@@# Reduced Oil Volume#@#
The design holds approximately 75 pounds of fat per tank while optimizing oil circulation to extend usable life compared with conventional high-volume systems. Teams lower oil costs and shorten replacement intervals without sacrificing fry quality.
#@@# Advanced Filtration#@#
An automatic built-in filtration system with lift assist handles on a five-slot rack holder clears particulates and returns oil with minimal operator interaction. Staff reduce manual filtering tasks and improve food safety by removing solids that accelerate oil degradation.
#@@# Computer Controls#@#
A twelve-button computerized control panel provides programmable setpoints, auto top-off, and a melt cycle for efficient start-up and temperature recovery. Technicians calibrate routines for consistent cook profiles and faster shift rotations.
#@@# Durable Construction#@#
Stainless steel front and sides, stainless frypots, and commercial casters ensure corrosion resistance and mobility for demanding kitchen environments. Maintenance crews perform cleaning and repositioning with fewer abrasion issues and predictable service life.
#@@# Safety and Compliance#@#
Certified to CSA Star and CSA Flame and listed to NSF, the unit integrates a drain valve interlock and industry-standard safety features for regulated installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect fryer tanks daily for oil clarity and level; top off with fresh oil when contamination rises to maintain heat transfer. Clean exterior and control surfaces with a nonabrasive detergent and soft cloth after each shift. Backflush filter housing weekly and inspect filter media for degradation; replace media per manufacturer intervals. Verify drain valve interlock and pump function monthly. Lubricate lift-assist linkage quarterly and tighten fasteners as needed to ensure safe operation.
