Stop sacrificing throughput for control. This dual-tank, gas-fired fryer system delivers consistent oil management and rapid recovery for continuous high-volume frying while preserving temperature stability and operator safety. Operators maintain setpoints with a reliable millivolt control platform that requires no external power to maintain pilot integrity, making the unit suitable for kitchens seeking resilient, code-compliant gas equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and shut off the gas supply. Drain oil from both 70–90 pound tanks into approved containers and filter per guidelines. Wipe stainless steel surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean frypots and filter drawer, removing trapped solids. Inspect and clean burners, vents, and casters to prevent grease buildup. Reassemble dry components, restore gas, and test millivolt controls for proper operation.#@@#Additional Info#@#Pitco’s SG18-2FD-NG Solstice fryer system offers dual 70–90 pounds pots with stainless steel tanks, millivolt controls, under-fryer filtration, 6" casters, and 280,000 BTU natural gas output, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This dual-tank, gas-fired fryer system delivers consistent oil management and rapid recovery for continuous high-volume frying while preserving temperature stability and operator safety. Operators maintain setpoints with a reliable millivolt control platform that requires no external power to maintain pilot integrity, making the unit suitable for kitchens seeking resilient, code-compliant gas equipment.
#@@# Stainless Steel Construction#@#
The unit uses stainless steel for the tank, front, and sides, enabling corrosion resistance and simplified cleaning workflows. Maintenance crews benefit from smooth surfaces that reduce downtime during daily sanitation cycles and extend service intervals.
#@@# Dual Tank Capacity#@#
Two full-capacity tanks accept 70 to 90 pounds of oil each, providing large frypot volume for extended run times and staggered oil replacement strategies. Managers achieve higher throughput and minimize production interruptions by switching between tanks during filtering or oil changes.
#@@# High Heat Output#@#
A combined 280,000 BTU rating supplies rapid thermal recovery and sustained cook temperatures for back-to-back frying loads. Kitchen staff preserve product quality and reduce cook time variance when demand spikes during peak service.
#@@# Integrated Filter Drawer#@#
The under-fryer drawer filtration system captures solids without moving heavy vats, simplifying oil maintenance and promoting longer oil life. Technicians perform filter cycles at a low ergonomic position, improving safety and reducing labor strain.
#@@# Millivolt Control#@#
Millivolt controls maintain pilot and main burner operation without external electrical supply, ensuring operation during limited power scenarios and reducing electrical installation needs. Supervisors gain predictable ignition behavior and simplified troubleshooting routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to preserve combustion efficiency. Clean stainless steel exteriors with a mild detergent and nonabrasive cloth; rinse and dry to prevent spotting. Drain and replace oil according to usage, filter through the Solstice drawer system per manufacturer schedule to maintain oil quality. Verify Millivolt controls function and test safety valves monthly. Lubricate caster bearings quarterly and confirm door and access fasteners remain torqued to specification.
