Stop sacrificing throughput for control. This commercial fryer system delivers continuous high-capacity frying while maintaining precise manual control over temperature and filtering operations, enabling kitchens to serve consistent products during peak periods. Designed for multi-station operations, the unit balances raw output with maintenance efficiency to minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and close the gas supply. Drain oil into approved containers and dispose per local rules. Remove baskets and wipe stainless steel surfaces with a mild detergent solution, then rinse with clean water. Clean fryer pots and filter drawer following manufacturer instructions; replace filter media as needed. Scrub vents and condenser areas to remove grease buildup. Dry all components completely before reconnecting gas and power to prevent malfunctions and fire risks.#@@#Additional Info#@#Pitco's SG14RS-6FD-NG Solstice fryer has six 50-pound stainless steel frypots with millivolt controls and a built-in filter drawer, using natural gas for 732,000 BTU output, NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This commercial fryer system delivers continuous high-capacity frying while maintaining precise manual control over temperature and filtering operations, enabling kitchens to serve consistent products during peak periods. Designed for multi-station operations, the unit balances raw output with maintenance efficiency to minimize downtime.
#@@# Capacity Six Tanks#@#
Six stainless steel tanks provide 50 pounds of oil capacity each, supporting extended run times between oil changes and reducing labor associated with frequent refills. Operators achieve large batch throughput suitable for high-volume kitchens, schools, hospitals, and bars.
#@@# High Heat Output#@#
The system delivers a total of 732,000 BTU, enabling rapid recovery after load dumps and consistent cooking temperatures across all six pots. Kitchens maintain production rates during peak service without significant temperature variance that affects product quality.
#@@# Integrated Filtration#@#
Built-in under-fryer drawer filtration captures solids and allows scheduled filtering without removing pots, extending oil life and lowering oil costs per batch. Staff perform filtration cycles quickly, improving food quality and controlling operational expenses.
#@@# Durable Construction#@#
Stainless steel fronts, sides, and frypots resist corrosion and simplify cleaning routines in commercial environments. Maintenance crews access millivolt controls and service points without intrusive disassembly, preserving uptime.
#@@# Manual Millivolt Controls#@#
Millivolt control provides reliable heat regulation without dependence on complex electronics, offering straightforward operation and reduced service complexity. Technicians find diagnostics and adjustments intuitive, which shortens repair time when needed.
#@@# Compliance And Certifications#@#
The unit meets NSF, CE, CSA, CSA Flame, and CSA Star listings, aligning with institutional purchasing requirements and inspection standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame patterns, adjusting air shutters for a steady blue flame. Drain and filter oil daily using the Solstice Filter Drawer System; replace oil when color or odor indicates breakdown. Clean stainless steel tanks and exterior with mild detergent and nonabrasive pads; rinse and dry thoroughly. Test millivolt controls and safety valves monthly and log results for compliance with CSA and NSF standards.
