The system is designed for commercial kitchens that require predictable throughput, balancing five tanks with reliable controls and a durable exterior to simplify operation and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let fryer cool before cleaning. Drain oil into approved containers and filter tanks using the Solstice system. Scrape solids, then wash frypots with a mild cleaner and soft brush. Rinse with potable water and dry surfaces. Clean exterior stainless steel with non-abrasive cleaner. Degrease vents and burners to prevent fires. Inspect seals and controls; schedule routine coil and vent maintenance to improve efficiency and avoid failures.#@@#Additional Info#@#The Pitco SG14RS-5FD-NG Solstice fryer has five 50-pound stainless steel frypots, a Solstice Filter Drawer System, and millivolt controls, using natural gas at 610,000 BTU; NSF, CE, CSA, and CSA Star certified for commercial kitchens.#@@#General Info#@#Description #@#
The system is designed for commercial kitchens that require predictable throughput, balancing five tanks with reliable controls and a durable exterior to simplify operation and maintenance.
This unit outputs a substantial BTU capacity to sustain successive frying cycles and rapid recovery times, ensuring consistent oil temperature across multiple frypots.
Each tank holds a significant amount of oil, allowing for staggered changeovers and extended run periods between full oil replacements, enabling chefs to maintain menu variety and volume without frequent interruptions.
The unit features a filter drawer system beneath the frypots to remove particulates during service, allowing staff to perform onboard filtration quickly, which helps extend oil life.
Reliable controls provide straightforward temperature regulation without complex electronics, making troubleshooting easier for technicians while offering operators predictable control over heat settings.
The construction uses durable materials for corrosion resistance and simplified sanitation, allowing cleaning crews to access smooth surfaces and removable components, which shortens turnaround time for nightly cleaning protocols.
The system carries various certifications, ensuring adherence to common safety and sanitation standards in institutional kitchens, providing facilities planners with documented compliance for inspections and permit submissions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain 610,000 BTU output. Drain oil into approved containers and replace with filtered oil; record gallons replaced per tank. Clean stainless steel frypots and exterior with nonabrasive detergent and warm water; rinse thoroughly. Empty and service the Solstice Filter Drawer System according to hours of operation. Verify millivolt controls and gas connections; tighten fittings and test for leaks. Calibrate thermostats monthly.
