Stop sacrificing throughput for oil life. This prepackaged three-tank fryer system ensures continuous high-capacity frying while integrating filtration to extend oil life and stabilize product quality. Designed for high-volume kitchens, it delivers consistent heat control and streamlined maintenance for cafeterias, hospitals, and restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and lock out controls. Drain oil into a rated container and dispose per local rules. Wipe exterior stainless steel with mild detergent and a soft cloth. Remove and clean filter drawer components; scrub with hot, soapy water and rinse. Clean frypot interiors, heat elements off, using non-abrasive pads. Inspect and clean vent and fryer flue paths to remove grease. Dry all surfaces thoroughly before refilling oil and restoring gas.#@@#Additional Info#@#Pitco’s SG14RS-3FD-NG fryer system offers three 50 lb stainless steel frypots, millivolt controls, under-fryer filter drawers, 366,000 BTU natural gas, and NSF, CSA, CE certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for oil life. This prepackaged three-tank fryer system ensures continuous high-capacity frying while integrating filtration to extend oil life and stabilize product quality. Designed for high-volume kitchens, it delivers consistent heat control and streamlined maintenance for cafeterias, hospitals, and restaurants.
#@@# Triple Tank Configuration#@#
Three 50-pound tanks offer simultaneous frying zones for primary and secondary menu items, separating flavors and staggering cook cycles. Operators can process large batches while minimizing cross-contamination and downtime.
#@@# High Thermal Output#@#
With a combined 366,000 BTU, the system ensures rapid recovery and sustained temperature under heavy loads. Kitchens achieve consistent cook profiles and faster cycles for battered and breaded items.
#@@# Integrated Filtration Drawer#@#
The built-in filter drawer enables filtration without disassembling pots, removing particulates to extend oil life. Filtration cycles are quick, reducing oil replacement frequency and waste disposal costs.
#@@# Millivolt Control System#@#
Millivolt controls ensure reliable ignition and stable regulation with minimal electrical dependency. Staff set precise temperatures, ensuring consistent fry times and product texture.
#@@# Stainless Steel Construction#@#
Stainless steel tanks and panels resist corrosion and simplify cleaning. Durable surfaces meet institutional sanitation protocols, extending equipment lifespan.
#@@# Compliance And Certifications#@#
NSF, CE, CSA Flame, and CSA Star approvals guarantee adherence to safety and sanitation standards. Managers can document compliance for institutional specifications.
Built for continuous service, this fryer system balances production capacity, filtration efficiency, and durability to meet the demands of restaurants, campuses, and healthcare facilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SG14RS-3FD-NG fryer by draining and filtering oil through the built-in Solstice drawer after each cook cycle to remove solids and extend oil life. Clean stainless steel tank, front, and sides daily with a non-abrasive detergent and soft cloth. Inspect and tighten millivolt control connections monthly. Check burners and gas fittings for leaks and correct flame pattern weekly. Replace oil filters per usage to ensure consistent 50 pounds capacity performance.
