Stop compromising throughput for oil life. This fryer system offers high-capacity frying, integrated filtration, and strong thermal output to keep busy kitchens productive and sanitary. Founded in 1998, our B2B focus supports operators with durable equipment for restaurants, campuses, hospitals, and catering environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas, cool oil, and drain into approved containers. Filter or replace per guidelines. Wipe fryer exterior and knobs with non-abrasive cleaner. Clean filter drawer, screens, pump, and pan; reassemble dry. Clean frypot with mild detergent; avoid abrasive pads. Vacuum condenser and vents. Inspect seals and casters. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and failed inspections.#@@#Additional Info#@#Pitco’s SG14-2FD-NG Solstice fryer features stainless steel dual tanks, two 50 Lbs. oil pots, millivolt controls, drawer filtration, 244,000 BTU natural gas, NSF/CSA certifications, 6" casters, and a 577-pound floor model design.#@@#General Info#@#Description #@#
Stop compromising throughput for oil life. This fryer system offers high-capacity frying, integrated filtration, and strong thermal output to keep busy kitchens productive and sanitary. Founded in 1998, our B2B focus supports operators with durable equipment for restaurants, campuses, hospitals, and catering environments.
#@@# High Thermal Output#@#
Delivering 244,000 BTU total, the system ensures rapid heat recovery and consistent oil temperature across two pots. Reliable thermal input reduces cook-cycle variation and boosts product yield for batch frying.
#@@# Dual Full Tanks#@#
Two 50-pound oil tanks allow simultaneous frying and staged service, reducing downtime during peak hours. Separate pots provide menu flexibility and allergen separation without cross-contamination.
#@@# Integrated Filtration Drawer#@#
Under-fryer filtration captures particulates and extends oil life by removing solids efficiently. Frequent filtration lowers oil turnover frequency and operating costs per pound of product.
#@@# Stainless Steel Construction#@#
Stainless steel tanks, front, and sides resist corrosion and simplify cleaning. Smooth surfaces withstand cleaning agents and meet hygiene protocols.
#@@# Millivolt Control#@#
Millivolt controls ensure reliable ignition and simple operation without complex electronics. Straightforward logic reduces service time and supports facilities preferring mechanical systems.
#@@# Casters And Mobility#@#
6-inch casters allow repositioning for cleaning or reconfiguration without heavy lifting. Mobility improves kitchen ergonomics and reduces downtime for maintenance.
Operators receive NSF, CE, CSA Flame, and CSA Star certifications, ensuring compliance for institutional and commercial use. The unit uses natural gas and supports workflows needing continuous frying capacity with integrated filtration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco SG14-2FD-NG fryer by draining and filtering oil after each full service cycle to preserve oil quality and extend element life. Inspect millivolt controls monthly for secure connections and flame stability. Clean stainless steel surfaces with neutral detergent and soft cloth; avoid abrasives. Remove and sanitize frypot and baskets; dry thoroughly before refilling. Verify casters and gas fittings weekly; tighten hardware and check for leaks to ensure safe operation.
