Built for continuous high-volume frying, this floor model fryer combines concentrated heat output with integrated filtration to keep kitchens productive and minimize oil turnover. Designed for operations that require steady throughput and simplified maintenance, this system pairs two 50-pound oil tanks with a robust 244,000 BTU liquid propane heating array to handle long service periods without performance drop-off.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Drain oil into approved container; filter hot oil through recommended Solstice drawer system. Wipe exterior stainless steel with mild detergent and a soft cloth; avoid abrasive pads. Clean frypot interior with noncaustic cleaner and scour gently to remove carbon. Clear burners and vent paths of grease weekly to reduce fire risk. Inspect gaskets and casters; replace worn parts. Maintain condenser and coil cleanliness to lower energy use and prevent failures.#@@#Additional Info#@#Pitco's SG14-2FD-LP Solstice fryer offers 244,000 BTU with two 50-pound stainless steel frypots and millivolt controls for manual operation.#@@#General Info#@#Description #@#
Built for continuous high-volume frying, this floor model fryer combines concentrated heat output with integrated filtration to keep kitchens productive and minimize oil turnover. Designed for operations that require steady throughput and simplified maintenance, this system pairs two 50-pound oil tanks with a robust 244,000 BTU liquid propane heating array to handle long service periods without performance drop-off.
#@@# Millivolt Controls#@#
Millivolt control offers reliable manual operation without complex electronics, ensuring consistent ignition and straightforward troubleshooting. Technicians can service controls quickly, minimizing downtime during peak shifts.
#@@# Stainless Steel Construction#@#
Stainless steel front and sides provide corrosion resistance and simplify daily sanitation procedures for compliance-driven environments. Maintenance crews save time because surfaces withstand frequent cleaning and retain their appearance under heavy use.
#@@# High Power Heating#@#
Total output at 244,000 BTU delivers rapid recovery and stable oil temperature under continuous load, reducing hold times and scrap. Line cooks maintain portion consistency because fry times remain predictable across long service windows.
#@@# Large Oil Capacity#@#
Dual 50-pound tanks accommodate extended production and reduce oil change frequency, lowering operating interruptions. Managers benefit from fewer top-offs and predictable inventory usage that simplifies ordering schedules.
#@@# Integrated Filter Drawer#@#
Under-fryer drawer filtration captures particulates without transferring oil offsite, enabling on-demand filtering between batches. Staff execute filter cycles quickly on the line, preserving oil life and maintaining product quality.
#@@# Mobility and Stability#@#
Six-inch casters combine mobility for layout changes with leveling provisions to secure the unit during operation. Installation teams place the fryer where it best fits workflow, then lock it for safe, repeatable use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and verify flame stability to ensure consistent heat output. Drain and filter oil per manufacturer intervals, replacing media in the Solstice Filter Drawer to maintain oil quality and reduce hydrocarbon buildup. Clean stainless steel exterior with nonabrasive detergent and soft cloth; polish joints to prevent corrosion. Test Millivolt control and gas connections monthly; tighten fittings and verify CSA and NSF compliance.
