Weighing 44 pounds, the dispenser balances sturdiness with manageable handling for mounting and relocation. Maintenance crews reposition units without heavy lifting equipment, streamlining workflow changes.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean dispenser daily with a mild detergent and warm water; scrub high-touch zones—lid, front face, and mounting points—using a soft brush. Rinse and air dry fully before refilling. Sanitize weekly with EPA-registered solution per label directions to prevent transfer of Norovirus and cold viruses between customers and staff. Inspect seals and mounting hardware; tighten or replace worn parts to avoid contamination and extend service life.#@@#Additional Info#@#Piper Products RSD Silverware Dispenser mounts to tray stands, organizing flatware into eight to twelve stainless steel compartments. It weighs 44 pounds, fits ten-hole tray stands, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
Weighing 44 pounds, the dispenser balances sturdiness with manageable handling for mounting and relocation. Maintenance crews reposition units without heavy lifting equipment, streamlining workflow changes.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products RSD silverware dispenser weekly and remove debris from each compartment to prevent jamming. Sanitize stainless steel surfaces with a food-safe sanitizer and a soft cloth; avoid chlorine bleach to prevent corrosion. Lubricate hinge points with a food-grade lubricant quarterly and tighten fasteners to maintain alignment. Verify tray stand holes align with the (10) mounting points and replace worn seals promptly to sustain reliable operation.
