Stop juggling loose flatware during peak service. This stainless steel silverware dispenser organizes eight cylinders into a compact footprint, streamlining front-of-house and back-of-house service in restaurants, schools, hospitals, and hospitality venues. The unit mounts to counters or service walls to reduce handling, minimize cross-contamination, and speed utensil distribution.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and holes with a mild detergent and warm water, then rinse and dry to prevent rust and residue. Sanitize high-touch zones like top edges and surrounding counter after peak service to reduce Norovirus and cold-virus transfer. Remove debris from bases and under shelves to deter pests. Clean weekly on stainless steel with non-abrasive pads to prevent staining and extend serviceable life, supporting health-code compliance and a positive customer perception.#@@#Additional Info#@#Piper Products A-8 Silverware Dispenser features an eight-hole stainless steel housing for organized flatware storage. It measures 11.5" depth, 10" height, 34" width, supports mounting and sanitation, and weighs 30 pounds.#@@#General Info#@#Description #@#
Stop juggling loose flatware during peak service. This stainless steel silverware dispenser organizes eight cylinders into a compact footprint, streamlining front-of-house and back-of-house service in restaurants, schools, hospitals, and hospitality venues. The unit mounts to counters or service walls to reduce handling, minimize cross-contamination, and speed utensil distribution.
Compact Footprint
The dispenser measures 34 inches wide, 11.5 inches deep, and 10 inches tall, enabling installation in narrow service corridors and crowded kitchens. These dimensions provide ample capacity without occupying valuable counter space.
Stainless Steel Construction
Fabricated from corrosion-resistant stainless steel, the unit withstands frequent cleaning cycles and high-traffic use in institutional environments. Maintenance teams clean surfaces quickly, preserving sanitary conditions and appearance.
Eight Cylinder Capacity
Configured for eight holes, the dispenser accommodates common cylinder sizes for forks, knives, and spoons while allowing operators to allocate compartments by utensil type. Staff load cylinders externally, maintaining continuous service during refills.
Mounting Versatility
Designed for counter or wall installation, the dispenser adapts to service lines, tray return stations, and tray assembly areas. Facilities managers install the unit to optimize traffic flow and reduce congestion at distribution points.
Service Efficiency
By organizing flatware into labeled compartments, the dispenser reduces retrieval time and errors during high-volume periods. Food service teams achieve consistent portioning and faster table turnover, supporting throughput targets.
Durability And Weight
Weighing 30 pounds, the dispenser provides a stable platform that resists tipping when staff insert or remove cylinders. The substantial build resists deformation under routine operational stresses common in commercial environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products A-8 Silverware Dispenser by wiping the stainless steel exterior with a soft cloth and mild detergent to prevent corrosion. Remove cylinders before sanitizing internal compartments and air-dry completely. Inspect mounting points and fasteners monthly; tighten loose hardware to preserve alignment. Lubricate moving parts with food-safe lubricant sparingly. Replace worn seals or damaged components immediately to sustain operational reliability.