Built for organized service lines and back-of-house efficiency, this stainless steel silverware dispenser provides a compact, durable solution for commercial dining operations. It accepts up to eight cylinders (cylinders not included) and mounts securely to streamline utensil distribution during peak service periods, reducing clutter and speeding handoffs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and holes with a soft cloth and mild detergent, rinse, and air dry to prevent residue buildup that attracts pests. Focus on high-touch zones—front edge, hole rims, and mounting brackets—to prevent germ transfer between servers and customers. Sanitize surfaces after heavy use to meet health-code expectations and avoid inspection violations. Clean weekly and inspect for corrosion to extend service life of the stainless steel unit.#@@#Additional Info#@#Piper Products A-8 Silverware Dispenser features stainless steel with eight openings for flatware. Dimensions: 11.5" deep, 34" wide, 10" high. Ideal for commercial use, ships without cylinders for customization.#@@#General Info#@#Description #@#
Built for organized service lines and back-of-house efficiency, this stainless steel silverware dispenser provides a compact, durable solution for commercial dining operations. It accepts up to eight cylinders (cylinders not included) and mounts securely to streamline utensil distribution during peak service periods, reducing clutter and speeding handoffs.
#@@# Eight Hole Capacity#@#
The unit accommodates eight separate cylinders, enabling segregated storage for forks, knives, spoons, and serving utensils. This arrangement minimizes cross-contamination risk and simplifies restocking by letting staff replace only the depleted cylinder.
#@@# Stainless Steel Construction#@#
Fabricated from stainless steel, the dispenser resists corrosion and withstands the daily wear of high-volume food service environments. Maintenance crews can clean surfaces quickly, preserving hygiene standards without specialized detergents.
#@@# Compact Footprint#@#
With a depth of 11.5 inches, the dispenser fits narrow passthroughs, service counters, and prep stations where space remains at a premium. Operators conserve counter area while keeping utensils immediately accessible to staff and patrons.
#@@# Mounting Versatility#@#
Designed for fixed installation, the dispenser secures to walls or service panels to prevent tipping and to maintain orderly presentation. Anchored deployment supports consistent placement in cafeterias, cafés, and mobile service carts.
#@@# Streamlined Workflow#@#
Separating flatware into defined compartments reduces the time staff spend searching for specific utensils during rush periods. Improved organization accelerates table resets and shortens guest wait times, improving throughput without altering staffing levels.
#@@# Low Lifecycle Cost#@#
The simple mechanical design requires no power and minimizes moving parts, lowering maintenance requirements and downtime. Facilities managers gain predictable performance and straightforward replacement procedures for each cylinder slot.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products A-8 Silverware Dispenser:
- Clean stainless steel surfaces with a soft cloth and mild detergent to prevent corrosion.
- Flush debris from holes with warm water or use a soft brush; avoid abrasive pads.
- Inspect and tighten fasteners monthly to maintain alignment.
- Dry components thoroughly to prevent water spots.
- Lubricate moving parts with food-safe lubricant.
- Replace damaged components to ensure hygiene and function.