High-capacity silverware storage designed for fast service environments ensures organized access and consistent handling for both front and back of house teams. Units mount securely and feature twelve channels within a compact footprint, streamlining portioning and reducing refill time. Operators benefit from a durable stainless steel build that resists corrosion and simplifies sanitation for continuous use in high-traffic settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel surfaces with a mild detergent solution and a soft cloth, then rinse and dry to avoid water spots. Disassemble removable parts and clean inside each compartment to remove food residue. Sanitize high-touch zones like tops and edges with an EPA-registered sanitizer following label dwell time. Inspect for corrosion or loose fittings and tighten fasteners. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves fixture life.#@@#Additional Info#@#Piper Products A-12 Silverware Dispenser holds 12 cylindrical utensils in stainless steel. It measures 34" wide, 11.5" deep, and 10" high, weighs 30 pounds, mounts to counters or carts, and meets CSA standards for foodservice.#@@#General Info#@#Description #@#
High-capacity silverware storage designed for fast service environments ensures organized access and consistent handling for both front and back of house teams. Units mount securely and feature twelve channels within a compact footprint, streamlining portioning and reducing refill time. Operators benefit from a durable stainless steel build that resists corrosion and simplifies sanitation for continuous use in high-traffic settings.
#@@# Material Durability#@#
Stainless steel construction provides solid resistance to corrosion and frequent cleaning protocols. Managers enjoy predictable lifecycle performance and reduced replacement costs compared to plated or plastic alternatives.
#@@# Compact Footprint#@#
Shallow depth and narrow width allow installation on counters, carts, or inside service stations without sacrificing lane space. Teams preserve workflow and maintain the required setup density in tight kitchens.
#@@# Channel Capacity#@#
Twelve discrete channels accept standard flatware cylinders, maintaining separation and preventing cross-contamination between utensil types. Staff can access forks, knives, and spoons quickly, reducing service time and improving order throughput.
#@@# Mounting Versatility#@#
The flat mounting surface and standardized dimensions support attachment to carts, walls, or shelving units for flexible placement. Supervisors can adapt installation to existing traffic patterns and storage configurations without costly retrofits.
#@@# Service Efficiency#@#
Open top access and visible channels minimize handling during restock cycles and accelerate counting during shifts. Clerks can inventory silverware faster and return service stations to readiness with fewer interruptions.
#@@# Regulatory Compatibility#@#
Fabrication meets common institutional requirements and accepts industry-standard cylinders for ease of sourcing replacements. Facilities maintain compliance and simplify procurement with parts that align with existing supplier networks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Piper Products A-12 Silverware Dispenser weekly and remove debris from each compartment to prevent contamination. Clean stainless steel surfaces with a neutral detergent and warm water; rinse and dry to avoid water spots. Verify mounting fasteners and alignments; tighten hardware to maintain stability. Replace damaged seals or edges immediately. Sanitize with food-safe solutions following dwell times recommended by CSA and local codes.