Built for efficient service lines and back-of-house organization, this stainless-steel silverware dispenser streamlines utensil distribution while resisting corrosion in high-use environments. Its compact footprint delivers organized, rapid access to forks, knives, and spoons without sacrificing counter space, supporting steady throughput during peak meal periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe dispenser exterior and pans daily with mild detergent and warm water; rinse and dry thoroughly. Sanitize high-touch zones—front panel, lid, and surrounding counter—after peak shifts to prevent germ transfer between guests and staff. Remove pans weekly to clean interiors and clear crumbs that attract pests. Check seams and hinges for residue and remove buildup to preserve finish and appearance. Regular cleaning helps pass inspections and keeps customers confident.#@@#Additional Info#@#The Piper Products P-10 Silverware Dispenser is stainless steel with ten pans and 8-12 compartments for flatware storage. It measures 34" wide, 19" high, and 11.5" deep, ensuring efficient service.#@@#General Info#@#Description #@#
Built for efficient service lines and back-of-house organization, this stainless-steel silverware dispenser streamlines utensil distribution while resisting corrosion in high-use environments. Its compact footprint delivers organized, rapid access to forks, knives, and spoons without sacrificing counter space, supporting steady throughput during peak meal periods.
#@@# Stainless Steel Construction#@#
Engineered in stainless steel, the dispenser withstands daily cleaning and exposure to humid conditions common in kitchens and cafeterias. Operators preserve appearance and hygiene over time because the finish resists rust and surface wear.
#@@# Multi-Compartment Design#@#
Featuring between eight and twelve compartments, the unit separates flatware by type for immediate retrieval and inventory control. Staff reduce mix-ups and restocking time since utensils remain sorted and visible.
#@@# Included Pans Supply#@#
The dispenser ships with ten pans to populate compartments right away, enabling immediate deployment on service lines or prep stations. Teams maintain continuous service while replenishing reserves off the line.
#@@# Space-Efficient Footprint#@#
At 34 inches wide, 19 inches high, and 11.5 inches deep, the dispenser fits along crowded counters or inside service carts without obstructing workflow. Managers optimize layout and preserve valuable prep space in compact kitchens.
#@@# Durability For Heavy Use#@#
Designed for frequent handling, the dispenser supports rigorous commercial rhythms common to restaurants, schools, hospitals, and catering operations. Facilities lower replacement frequency and related downtime by using a unit built for sustained use.
#@@# Clear Operational Benefits#@#
By centralizing flatware distribution, the dispenser reduces handling steps and aligns with sanitation protocols that limit cross-contact. Operators improve speed of service, simplify staff tasks, and maintain a consistent dining experience across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products P-10 Silverware Dispenser by cleaning stainless steel with a soft cloth and mild detergent after each use. Wash pans in warm, soapy water, rinse, and air-dry before reassembly. Inspect seams weekly, tighten fasteners, and lubricate moving parts quarterly. Replace damaged pans promptly. Treat rust immediately to protect the finish and ensure smooth operation.