Designed for fast service in cafeterias, catering lines, and dining facilities, this stainless steel silverware dispenser keeps flatware accessible while protecting utensils from contamination. It includes four pans and fits a compact footprint, allowing staff to stage forks, knives, spoons, and specialty utensils in one durable unit that integrates with service stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces with mild detergent and warm water, focusing on high-touch areas like dispenser tops and push plates. Sanitize with an EPA-registered disinfectant per label dwell time. Wash pans in a three-compartment sink or dishwasher, rinse, and dry thoroughly. Inspect seams for food buildup and clean with a soft brush. Polish regularly to remove acids and salts, maintaining a professional appearance.#@@#Additional Info#@#The Piper Products P-4 Silverware Dispenser is a stainless steel unit with four pans that organizes flatware for food service; it measures 34" wide by 11.5" deep for efficient, sanitary handling.#@@#General Info#@#Description #@#
Designed for fast service in cafeterias, catering lines, and dining facilities, this stainless steel silverware dispenser keeps flatware accessible while protecting utensils from contamination. It includes four pans and fits a compact footprint, allowing staff to stage forks, knives, spoons, and specialty utensils in one durable unit that integrates with service stations.
#@@# Stainless Steel Construction#@#
Made from stainless steel, the dispenser resists corrosion and withstands frequent cleaning cycles typical in institutional kitchens. The material ensures durability while maintaining a professional look that complements counters and carts.
#@@# Four Pan Capacity#@#
Equipped with four pans, the unit separates utensil types for quick retrieval during busy periods. This setup reduces sorting time for staff and minimizes traffic at service lines.
#@@# Compact Footprint#@#
At approximately 34 inches wide, 11.5 inches deep, and 10 inches high, the dispenser provides organized storage without taking up much counter space. It fits on beverage stations, tray lines, or portable carts to optimize layout.
#@@# Hygienic Dispensing#@#
The design limits direct hand contact with utensils, reducing contamination risks and supporting sanitation protocols in hospitals, schools, and food service operations. Facilities with strict food safety standards can maintain compliance with fewer handling steps.
#@@# Durable Weight Rating#@#
Weighing about 40 pounds, the dispenser remains stable during heavy use and when loaded with multiple pans. Its weight ensures steady performance on countertops and carts, preventing tipping or shifting during access.
#@@# Versatile Placement Options#@#
The unit accommodates a variety of configurations, making it suitable for buffet lines, mobile catering setups, or stationary use. Managers can pair it with dish and glass rack dollies to streamline workflows and enhance organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Address these maintenance steps for your Piper Products P-4 Silverware Dispenser: clean stainless steel surfaces with a soft cloth and mild detergent; soak and dry pans before reinserting; clear dispenser openings with a nonabrasive brush; tighten hardware and replace worn parts; apply food-safe polish sparingly; adjust pan alignment to prevent jamming; schedule monthly inspections, document findings, and plan replacements to maintain uptime.