A commercial-grade ice cream serving counter designed for high-traffic environments offers robust cooling, ample capacity, and service flexibility. With a 12-gallon capacity and stainless steel work surface, this mobile counter combines modular louvered ventilation panels and an interlocking mechanism to create scalable merchandizing lines while maintaining consistent temperatures. It uses R-290 refrigerant and is designed for seamless integration into commercial kitchens. Certified to NSF and UL standards and made in the USA, it meets sanitation and safety requirements while ensuring reliable performance. Casters enable quick repositioning for service changes or cleaning, and the 1/4 HP refrigeration system balances cooling and energy efficiency for extended operation. Durable stainless steel construction resists corrosion, simplifies cleaning, and supports HACCP workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe stainless steel with mild detergent and warm water using a soft cloth. Wash louvers, vents, and parts in soapy water; rinse and dry fully. Clean coils and wheels monthly for airflow and mobility. Use nonabrasive cleaners on exterior. Inspect seals and gaskets; replace if damaged. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#The Piper Products 4-ICF mobile serving counter has a 12-gallon stainless steel cold food table, R-290 refrigerant, 1/4 hp compressor, 115v, NEMA 5-15P plug, NSF/UL certified, and casters for mobility.#@@#General Info#@#Description #@#
A commercial-grade ice cream serving counter designed for high-traffic environments offers robust cooling, ample capacity, and service flexibility. With a 12-gallon capacity and stainless steel work surface, this mobile counter combines modular louvered ventilation panels and an interlocking mechanism to create scalable merchandizing lines while maintaining consistent temperatures. It uses R-290 refrigerant and is designed for seamless integration into commercial kitchens. Certified to NSF and UL standards and made in the USA, it meets sanitation and safety requirements while ensuring reliable performance. Casters enable quick repositioning for service changes or cleaning, and the 1/4 HP refrigeration system balances cooling and energy efficiency for extended operation. Durable stainless steel construction resists corrosion, simplifies cleaning, and supports HACCP workflows.
#@@# Modular Ventilation#@#
Louvered ventilation panels ensure consistent airflow across the cold well, maintaining uniform temperatures to protect product quality. These panels interlock to form continuous service lines and allow targeted access for cleaning and maintenance.
#@@# Interlocking Mechanism#@#
The interlocking mechanism secures adjacent units, maintaining alignment and streamlining service flow in multi-station setups. It reduces gaps that could affect temperature stability and simplifies layout adjustments.
#@@# 12 Gallon Capacity#@#
The 12-gallon capacity supports extended service periods with fewer refills, reducing labor interruptions during peak times. This volume accommodates multiple flavors or menu items while ensuring portion control.
#@@# R-290 Refrigeration#@#
R-290 refrigerant delivers efficient cooling with a lower environmental impact. The 1/4 HP compressor ensures steady cold output for continuous commercial use.
#@@# Mobility With Casters#@#
Casters allow quick repositioning for cleaning, maintenance, or layout changes.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respect the service schedule. Clean stainless steel weekly with a soft cloth and mild detergent. Wash pans with warm, soapy water, rinse, and dry before reassembly. Inspect ventilation panels monthly; vacuum condenser debris. Lubricate casters quarterly. Replace worn door seals. Monitor refrigerant; call certified technicians for repairs. Ensure electrical connections match specs. Document maintenance for compliance.
