Built for high-volume cold service lines, this mechanically cooled, mobile cold food counter ensures consistent temperature control and modular flexibility for demanding commercial environments. Its 80-inch stainless-steel construction offers a durable, corrosion-resistant work surface that simplifies cleaning, while the modular design allows easy configuration to match service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove pans. Wipe interior and pans with mild soap and soft cloth; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner and microfiber. Vacuum condenser coils and behind cabinet monthly. Degrease vents and clean casters to prevent buildup. Inspect door seals and pan wells; replace worn seals. Reconnect power only when surfaces are dry.#@@#Additional Info#@#The Piper Products 6-BCM mobile serving counter is 80" L x 36" H x 28" D, stainless steel, holds 6–10 pans, 120v/60Hz, 6.3 amps, NEMA 5-15P plug, casters, UL/NSF certified, modular design.#@@#General Info#@#Description #@#
Built for high-volume cold service lines, this mechanically cooled, mobile cold food counter ensures consistent temperature control and modular flexibility for demanding commercial environments. Its 80-inch stainless-steel construction offers a durable, corrosion-resistant work surface that simplifies cleaning, while the modular design allows easy configuration to match service flow.
#@@# Stainless Steel Construction#@#
Stainless steel ensures durability, resisting corrosion and simplifying cleaning in institutional kitchens. It maintains sanitary surfaces for cold food display and service.
#@@# Mechanically Cooled System#@#
The built-in refrigeration system ensures precise cold-holding conditions for safe storage and display of chilled items. Operating on 120v and drawing 6.3 amps at 60 hertz, it integrates seamlessly with standard kitchen electrical setups.
#@@# Mobile Modular Design#@#
Casters enable mobility for repositioning during service, cleaning, or line reconfiguration. Interlocking mechanics securely connect multiple units to form continuous serving lines.
#@@# Pan Capacity Flexibility#@#
The counter accommodates six to ten pans with a 9 7/16" depth, offering customizable layouts for efficient portioning and quick replenishment during peak service.
#@@# Cabinet Base#@#
The cabinet-style base provides enclosed storage and easy maintenance access to refrigeration components. It protects internal systems from kitchen traffic and organizes service supplies.
#@@# Commercial Certifications#@#
UL and NSF certifications confirm compliance with electrical safety and sanitation standards for professional foodservice operations, aiding facilities managers and inspectors in equipment evaluations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 6-BCM cold food counter, clean stainless steel daily with a damp cloth and mild detergent. Wash pans in warm, soapy water; dry before reinserting. Inspect seals weekly and replace worn ones. Vacuum condenser coils monthly for efficiency. Check caster fastenings and level after moving. Run temperature checks regularly and document readings to ensure food safety compliance.