Piper Products' stainless steel mobile modular serving counter offers durable, sanitary support for high-volume buffet and cafeteria lines while remaining adaptable to changing layouts. Built with a stainless steel top and base, this open cabinet design supports continuous service at a standard 36" height and spans an overall width near 72", ensuring broad presentation and tray traffic without sacrificing durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty it. Wipe stainless steel with mild detergent and a soft cloth, focusing on corners and the cabinet base. Wash shelves and trays in soapy water, rinse, and dry before returning. Vacuum or brush condenser coils and caster housings to remove dust. Use non-abrasive cleaners on exterior panels. Check seals and hardware; tighten or replace worn parts to ensure safety and performance.#@@#Additional Info#@#Piper Products 3STSL Stainless Steel Elite Serving Counter is a mobile modular unit with a stainless steel top and base, 36" height, 67"–72" width, 265 lbs, NSf certified, ideal for serving and utility.#@@#General Info#@#Description #@#
Piper Products' stainless steel mobile modular serving counter offers durable, sanitary support for high-volume buffet and cafeteria lines while remaining adaptable to changing layouts. Built with a stainless steel top and base, this open cabinet design supports continuous service at a standard 36" height and spans an overall width near 72", ensuring broad presentation and tray traffic without sacrificing durability.
#@@# Stainless Steel Top#@#
The stainless top resists corrosion and cleans quickly, maintaining sanitary surfaces between uses. Commercial kitchens gain a durable surface that handles heavy use and routine cleaning.
#@@# Open Cabinet Base#@#
The open cabinet layout provides easy access to storage and tools, reducing retrieval time during busy periods. Staff can restock and stage pans, utensils, and equipment more efficiently.
#@@# Mobile Modular Design#@#
Locking casters let crews reposition the unit for reconfiguration or cleaning while ensuring stability during service. Operators can create serving lines or divide the counter for smaller events.
#@@# Standard Working Height#@#
A 36" height matches most counters and tray lines, promoting ergonomic handling and consistent plate presentation. Staff benefit from reduced bending and faster service throughput.
#@@# Near 72" Width#@#
A width of approximately 67"–72" accommodates multiple food wells or display pans, increasing selection capacity. Managers can arrange items for sequential service without overcrowding staff or guests.
#@@# NSF Certification#@#
NSF certification ensures compliance with public health standards for commercial food service equipment, supporting inspections and procurement needs. Purchasing teams receive documentation aligned with regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Piper Products 3STSL serving counter:
- Clean stainless steel weekly with mild detergent; rinse and dry to prevent spots.
- Clear debris from casters and lubricate bearings quarterly.
- Wipe cabinet interior monthly; check doors and tighten hardware.
- Inspect seals and gaskets; replace if worn.
- Arrange yearly maintenance for the condenser and electrical components to uphold NSF standards.