Built for high-volume serving lines, this mobile cold food counter ensures stable temperatures and continuous operation in institutional and commercial settings. Its modular, interlocking design mounts four food pans and supports sustained cold holding during extended service periods. The stainless-steel exterior resists corrosion and simplifies cleaning. With a 60-inch width, 36-inch height, and 28-inch depth, it offers a full-length service surface while maintaining a compact footprint for tight spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove pans and parts. Wipe stainless steel with mild detergent and soft cloth; avoid abrasive pads. Clean pan wells and gaskets with soapy water, rinse, and dry. Vacuum coils and panels to remove dust for system efficiency. Check casters and mechanisms for debris; lubricate per guidelines. Let components dry before reconnecting power.#@@#Additional Info#@#The Piper Products 4-BCM cold food counter is 60" L x 36" H x 28" D, stainless steel, with four pans, mechanical cooling, casters, 120v power, NEMA 5-15P plug, UL/NSF certified, and modular design for flexible setup.#@@#General Info#@#Description #@#
Built for high-volume serving lines, this mobile cold food counter ensures stable temperatures and continuous operation in institutional and commercial settings. Its modular, interlocking design mounts four food pans and supports sustained cold holding during extended service periods. The stainless-steel exterior resists corrosion and simplifies cleaning. With a 60-inch width, 36-inch height, and 28-inch depth, it offers a full-length service surface while maintaining a compact footprint for tight spaces.
#@@# Mechanically Cooled System#@#
The counter’s forced-cooling refrigeration system ensures consistent cold-holding temperatures across all pan positions. Designed to minimize temperature fluctuations during peak service, it enhances food safety and reduces waste.
#@@# Modular Interlocking Design#@#
Interlocking modules securely connect to create continuous serving runs without gaps. Operators can expand or reconfigure lines while maintaining airflow and refrigeration performance across connected units.
#@@# Four-Pan Capacity#@#
The unit accommodates four pans with a 9 7/16" depth, supporting standard gastronorm-sized pans for common menu items. Chefs can stage multiple cold components side by side, improving assembly speed for salads, sandwiches, and cold entrees.
#@@# Stainless Steel Construction#@#
Stainless steel surfaces withstand rigorous cleaning and resist staining or corrosion. Smooth surfaces comply with sanitation protocols and reduce maintenance costs over time.
#@@# Mobile With Casters#@#
Casters enable quick repositioning for cleaning, maintenance, or reconfiguration of service lines. The unit can be relocated easily and secured in place once positioned.
#@@# Electrical And Safety Specs#@#
This counter is compatible with standard single-phase electrical systems and meets UL and NSF certifications for commercial foodservice use. It adheres to safety and sanitation standards while ensuring reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Piper Products 4-BCM cold food counter by defrosting and cleaning evaporator coils quarterly; unplug before service. Wipe stainless steel with a damp cloth and mild detergent, then dry to prevent spots. Wash pans in soapy water; clear drains. Inspect gaskets, replace cracked seals. Verify caster locks, lubricate bearings annually. Check electrical connections; consult a technician for repairs.