Stop sacrificing output for consistency. This floor-model soft serve system delivers continuous high-volume production with stable texture control, enabling busy foodservice operations to serve two flavors plus twist without interruptions. Designed for cafeteria lines, concession stands, and hospital dining, the unit combines rapid throughput with durable stainless steel construction and integrated refrigeration to maintain product integrity during long service periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Empty hoppers and remove agitators. Clean hoppers, cylinder and exterior with mild soap and warm water; rinse and dry. Sanitize food-contact parts per CSA or local rules. Brush condenser fins and remove debris to maintain airflow. Inspect door seals and fittings; replace worn parts. Empty drip trays and clear vents to prevent grease buildup and fire risk. Record cleaning date and technician name.#@@#Additional Info#@#Pasmo S970FAP2 provides continuous soft serve production with two 9.5L hoppers, a 2.5L cylinder, air-cooled R-404A refrigeration, 3.2 kW power, stainless steel exterior, auto-return handle, low mixture sensor, and ETL-Sanitation and CE listing.#@@#General Info#@#Description #@#
Stop sacrificing output for consistency. This floor-model soft serve system delivers continuous high-volume production with stable texture control, enabling busy foodservice operations to serve two flavors plus twist without interruptions. Designed for cafeteria lines, concession stands, and hospital dining, the unit combines rapid throughput with durable stainless steel construction and integrated refrigeration to maintain product integrity during long service periods.
#@@# Production Capacity#@#
The machine produces 55 liters per hour, supporting sustained service during peak periods. Operators gain predictable output that aligns with schedule planning and reduces refill frequency.
#@@# Dual Hopper Design#@#
Two 9.5-liter hoppers provide independent supply for each flavor and allow quick transition to twist mode. Staff obtain flexibility to run separate recipes or alternate offerings without downtime.
#@@# Cylinder Performance#@#
A 2.5-liter cylinder with continuous discharge ensures uninterrupted portioning and consistent overrun control. Technicians set continuous production parameters to preserve mouthfeel and minimize product waste.
#@@# Durable Construction#@#
Stainless steel exterior, beater, and handle resist corrosion and facilitate daily sanitation. Maintenance teams perform cleaning and inspection with reduced effort due to robust components and accessible surfaces.
#@@# Refrigeration System#@#
Self-contained, air-cooled refrigeration uses R-404A and supports steady low-temperature operation during extended use. Facilities avoid external refrigerant connections and rely on integrated cooling for consistent freeze cycles.
#@@# Operational Controls#@#
Features include hopper and cylinder stand-by functions, a low mixture sensor, mute mode, and auto-return handle for streamlined workflow. Operators reduce service interruptions by monitoring mix levels and placing tanks in standby during slow periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain airflow. Drain and sanitize hoppers and cylinder after each production run using food‑safe sanitizer; operate standby function before cleaning to stabilize temperatures. Verify seals and the auto return handle for wear monthly and replace worn parts promptly. Monitor low mixture sensor and calibrate per CSA guidelines. Schedule refrigerant and compressor service annually to sustain performance.
