This countertop soft serve unit delivers continuous production with precise portioning, stable cooling, and straightforward serviceability to support sustained peak operations. Designed for professional kitchens, it provides consistent texture and reliable output for cafeterias, bars, and high-volume retail environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and lock out power before cleaning. Empty hoppers and cylinders; discard mix residues. Use mild detergent and warm water to wash hoppers, agitators, beater and exterior stainless steel. Rinse thoroughly and sanitize food-contact parts with EPA-approved sanitizer per label. Clean condenser fins with a soft brush and vacuum to maintain airflow and efficiency. Reassemble dry parts, restore power, and run a short purge cycle to verify operation and low-sensor function.#@@#Additional Info#@#Pasmo S230FA2 stainless steel soft serve machine produces up to 30 liters per hour with dual 9.5 L hoppers, 1.6 L freeze cylinder, R-404A refrigeration, 220v/60/1-ph, 3.0 kW, ETL-Sanitation and CE certified for commercial use.#@@#General Info#@#Description #@#
This countertop soft serve unit delivers continuous production with precise portioning, stable cooling, and straightforward serviceability to support sustained peak operations. Designed for professional kitchens, it provides consistent texture and reliable output for cafeterias, bars, and high-volume retail environments.
Operates on 220 volts, 60 hertz, single-phase power and requires standard countertop placement with air clearance for cooling. Facility planners receive clear electrical specs for integration into existing kitchens and vending stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean condenser fins weekly to maintain capacity and prevent strain. Wash the 9.5 L hopper and agitator with warm, soapy water; sanitize per protocol and rinse. Flush the 1.6 L cylinder and dispense chamber after each run to avoid buildup and growth. Check gasket condition and replace when cracked to maintain seal. Monitor refrigerant performance; schedule CSA-qualified technician service for R-404A systems annually.
