Serve consistent frozen desserts at scale with a compact countertop system designed for continuous production. This pressurized, single-flavor unit delivers steady output while conserving floor space and electrical capacity for demanding food service operations. Restaurants, campuses, hospitals, and bars benefit from reliable portion control, simplified cleaning, and durable construction tailored for prolonged daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Pasmo S111A2 and drain mix. Remove the hopper; wash with warm, soapy water, rinse, and air dry. Clean the cylinder and beater with a food-safe sanitizer. Wipe exterior stainless surfaces with a non-abrasive cleaner. Check and clean air-cooled condenser fins monthly. Inspect door seals and replace if worn. Run a sanitation cycle before use. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Pasmo S111A2 soft serve machine offers continuous one-flavor production with a 5–9 Qt. hopper and 1.9 Qt. cylinder. It features 220v/60/1-Ph, 1.5 kW refrigeration, stainless steel build, low-mixture sensor, and is CE and ETL-Sanitation listed.#@@#General Info#@#Description #@#
Serve consistent frozen desserts at scale with a compact countertop system designed for continuous production. This pressurized, single-flavor unit delivers steady output while conserving floor space and electrical capacity for demanding food service operations. Restaurants, campuses, hospitals, and bars benefit from reliable portion control, simplified cleaning, and durable construction tailored for prolonged daily use.
#@@# Hopper Capacity#@#
The hopper holds 5 - 9 Qt. (4.7 - 9.3 liters), enabling extended run times between refills and reducing staff interruptions during peak service. Operators maintain consistent mix quality with sufficient reserve to support sustained shifts, ensuring efficiency during busy hours.
#@@# Continuous Discharge#@#
The machine provides continuous production with pressurized delivery, ensuring smooth, uniform product texture under heavy throughput conditions. Facilities achieve predictable serving rates and minimize customer wait times, enhancing overall service quality.
#@@# Stainless Exterior#@#
The unit features a stainless steel exterior, beater, and handle, delivering corrosion resistance and ease of sanitation for high-use environments. Staff can perform routine cleaning without specialized tools, supporting ETL Sanitation compliance and maintaining hygiene standards.
#@@# Self-Contained Cooling#@#
Self-contained refrigeration with R-404A and air-cooled operation eliminates the need for remote condensers, simplifying installation and reducing utility routing. Maintenance teams can easily access a contained cooling system designed for standard 220 volts, 60 hertz, single-phase power, ensuring reliability.
#@@# User Controls#@#
The machine includes a mute function, auto return stainless steel handle, and standby hopper and cylinder modes to conserve product and reduce noise during low demand. Technicians benefit from low mixture sensor feedback that prevents overrun issues and protects the compressor, enhancing operational efficiency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pasmo S111A2 daily to ensure consistent output and hygiene. Clean hopper and cylinder after each shift with warm, soapy water and sanitize per CSA or local codes. Defrost and clean evaporator coils monthly; remove debris from air-cooled condenser to preserve airflow. Inspect door seals and fittings weekly; replace worn parts immediately. Calibrate low mixture sensor quarterly and verify electrical connections at 220 volts, 60 Hz, 1-Ph for safe operation.
