Stop sacrificing speed for consistency. This countertop soft serve system produces continuous batches while maintaining mix integrity and operational control, supporting high-demand service periods without compromise. Operators gain repeatable portioning and consistent texture through a compact, stainless steel design optimized for both back-of-house and front-of-house placements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the machine and wait five minutes. Empty the 9.5 liters hopper and remove the 2 liters cylinder. Wash parts with warm water and mild detergent, scrub the stainless steel beater and exterior with a non-abrasive cloth, and rinse thoroughly. Sanitize food contact surfaces per CSA or local rules, air dry completely, then reassemble. Clean condenser coils and vents monthly to maintain airflow, reduce energy use, and lower fire risk. Follow pasteurization option instructions if installed.#@@#Additional Info#@#Pasmo S930TA2 stainless steel soft serve machine delivers 40 liters/hour. It has a 9.5 L hopper, 2 L cylinder, and continuous discharge.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistency. This countertop soft serve system produces continuous batches while maintaining mix integrity and operational control, supporting high-demand service periods without compromise. Operators gain repeatable portioning and consistent texture through a compact, stainless steel design optimized for both back-of-house and front-of-house placements.
#@@# Production Capacity#@#
This unit delivers 40 liters per hour, enabling sustained output during peak service windows. Kitchens can handle extended runs without frequent reloads, improving throughput for concession lines, cafeterias, and bars.
#@@# Hopper Size#@#
A single 9.5-liter hopper with an integrated agitator provides ample reserve capacity and keeps the mix homogeneous between cycles. Staff experience fewer refill interruptions and consistent product quality throughout service shifts.
#@@# Cylinder Volume#@#
The machine uses a 2-liter cylinder for freezing and dispensing, supporting continuous discharge and controlled portions. Operators can maintain a steady service flow while the system cycles to preserve texture and overrun characteristics.
#@@# Control Functions#@#
Features include an auto-return stainless steel handle, hopper and cylinder stand-by modes, and a mute function for quieter operation. Technicians and service staff gain simplified control over production state and noise management during service.
#@@# Thermal Management#@#
Self-contained refrigeration with R-404A and air-cooled condensers supports stable freezing performance at commercial duty cycles. Facilities with 220 volts, 60 hertz, single-phase power receive consistent cooling power delivered by a 1.5 kW compressor package.
#@@# Sanitation and Service#@#
The exterior and beater utilize stainless steel construction, and the unit meets ETL-Sanitation and CE certifications, supporting routine cleaning and regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners weekly to prevent product loss and ensure consistent dispense. Clean hopper, agitator and cylinder after each shift using warm water and mild detergent; sanitize to meet CSA and ETL-Sanitation requirements. Flush the cylinder and discharge passages before daily startup to prevent buildup. Defrost on schedule and check R-404A charge and air-cooled condenser fins monthly. Lubricate moving handles and verify electrical connections at 220 volts for safe operation.
