Elevate service speed and product consistency with a compact countertop pressurized soft serve system designed for continuous production and rigorous commercial use. This unit delivers steady output at an industrial rate while maintaining controlled overrun and texture, enabling operators to serve uniform portions during peak demand. Engineers selected stainless steel construction and self-contained refrigeration to reduce maintenance and preserve product quality under heavy cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and drain hopper before cleaning. Remove hopper and wash with warm, soapy water; sanitize per CSA guidelines and rinse. Scrub cylinder and beater with non-abrasive brush, then sanitize and air dry. Wipe stainless exterior and handle with mild detergent; avoid harsh solvents. Clean condenser coils and vents with brush or vacuum to maintain efficiency and reduce fire risk. Reassemble only after all parts are dry.#@@#Additional Info#@#Pasmo S930FAP2 soft serve machine delivers 50 L/hr with a 9 L hopper and 2 L cylinder, air-cooled R-404A refrigeration, 1.6 kW at 220v/60/1-ph, stainless steel exterior, continuous discharge, and stand-by functions, ETL-Sanitation and CE certified.#@@#General Info#@#Description #@#
Elevate service speed and product consistency with a compact countertop pressurized soft serve system designed for continuous production and rigorous commercial use. This unit delivers steady output at an industrial rate while maintaining controlled overrun and texture, enabling operators to serve uniform portions during peak demand. Engineers selected stainless steel construction and self-contained refrigeration to reduce maintenance and preserve product quality under heavy cycles.
#@@# Hopper Capacity#@#
This machine provides a single 9-liter hopper with an integrated agitator to maintain mix homogeneity and minimize separation during service. Operators achieve predictable fill volumes and reduce rework by preserving mix temperature and consistency in the hopper.
#@@# Freezing Cylinder#@#
The 2-liter cylinder supports continuous discharge and rapid turnover for frequent service intervals. Technicians can program standby functions to hold product without sacrificing texture, which lowers waste during slow periods.
#@@# Production Rate#@#
The design produces approximately 50 liters per hour, enabling sustained output for high-traffic counters, cafeterias, and bar programs. Managers can size operations accurately because hourly yield matches staffing and service plans.
#@@# Cooling System#@#
Air-cooled refrigeration using R-404A and a 1.6 kW compressor maintains stable freezing cycles without external glycol systems. Facility crews gain simplified installation and lower utility complexity with a self-contained approach on 220 volts and 60 hertz single-phase power.
#@@# Serviceability#@#
Stainless steel exterior, beater, and handle simplify cleaning and sanitization cycles while ETL Sanitation listing supports compliance protocols. Maintenance teams access lift points and routine inspection areas quickly, reducing downtime and preserving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris with a soft brush to maintain heat exchange efficiency. Drain and sanitize the 9 liters hopper monthly using a food-safe solution; rinse thoroughly and allow full air dry before reinstalling. Lubricate the auto return handle pivot quarterly with a food-grade lubricant. Verify R-404A charge and check seals for wear during scheduled service. Calibrate thermostat annually and document maintenance in a log for compliance and uptime.
