Stop sacrificing production for consistency. This floor-model soft serve system delivers continuous output without compromising texture, allowing kitchens to serve steady volumes of uniform product during peak service periods. Designed for professional operators, the unit pairs robust refrigeration with straightforward controls to maintain reliable run times and consistent frozen mix quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug machine and lock out power before cleaning. Empty hoppers and remove agitators, handles, and beaters. Rinse parts in warm water, wash with mild detergent, scrub seals, and sanitize per CSA or local rules. Wipe stainless exterior with non-abrasive cleaner and dry. Clean air-cooled condenser fins with a brush to remove grease and dust. Reassemble only when fully dry and restore power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Pasmo S970FA2 stainless steel soft serve machine produces two flavors plus twist at 55 liters per hour. It features dual 9.5 L hoppers, a 2.5 L cylinder, R-404A refrigeration, 220v/60/1-ph, 3.2kW, ETL-Sanitation, CE certified, and auto-return handle.#@@#General Info#@#Description #@#
Stop sacrificing production for consistency. This floor-model soft serve system delivers continuous output without compromising texture, allowing kitchens to serve steady volumes of uniform product during peak service periods. Designed for professional operators, the unit pairs robust refrigeration with straightforward controls to maintain reliable run times and consistent frozen mix quality.
#@@# Dual Hopper#@#
Two 9.5-liter hoppers support simultaneous storage of separate mixes and allow quick flavor rotation during service. Operators maintain product freshness with integrated agitators that prevent separation and reduce waste between batches.
#@@# Continuous Output#@#
Rated for 55 liters per hour, the machine sustains high throughput for sustained shifts and events. Staff achieve steady service without repeated refills, enabling predictable planning for portions and inventory.
#@@# Cylinder Capacity#@#
Each cylinder holds 2.5 liters and supports continuous discharge for uninterrupted production cycles. Teams minimize downtime because the design allows immediate turnover from frozen product to service without manual intervention.
#@@# Refrigeration System#@#
A self-contained, air-cooled refrigeration system uses R-404A and delivers stable freezing performance under heavy loads. Technicians appreciate familiar refrigerant service protocols and the unit’s ability to maintain setpoint temperatures during long runs.
#@@# Control Features#@#
The unit includes an auto return handle, hopper and cylinder stand-by, mute function, and a low mix sensor for operational safety and convenience. Managers reduce error and supervision because the controls signal refill needs and prevent damage from low-charge operation.
#@@# Construction Durability#@#
The stainless steel exterior and beater construction resist corrosion and simplify daily sanitation procedures for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean condenser fins weekly to maintain thermal transfer; remove power before service. Drain and flush hopper assemblies after each shift, then sanitize with a food‑grade solution and allow parts to air dry. Lubricate the beater seal per manufacturer intervals and verify agitator rotation before operation. Monitor low mixture sensor and test mute and stand‑by functions monthly. Record voltage, amperage, and cycle times for preventive diagnostics.
