Stop sacrificing throughput for consistency. This stainless steel soft serve machine delivers steady output and precise texture control for high-volume service, enabling continuous operation without compromising product quality. Designed for countertop use, it balances a compact footprint with industrial-grade components to support cafeterias, bars, and hospitality outlets.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and drain remaining mix. Remove the 9 L hopper and 2 L cylinder; wash with warm, soapy water and rinse. Sanitize food-contact parts per CSA or local rules. Wipe stainless steel exterior with non-abrasive cleaner and soft cloth. Clean condenser coils and air vents to maintain airflow and efficiency. Inspect seals and agitator; replace worn parts. Reassemble dry components and reconnect power. Cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Pasmo’s S930TAP2 stainless steel soft serve machine produces 40 liters per hour with a 9 L hopper and 2 L cylinder, featuring 1.5 kW air-cooled refrigeration on 380 volts, R-404A refrigerant, ETL-Sanitation, and CE certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This stainless steel soft serve machine delivers steady output and precise texture control for high-volume service, enabling continuous operation without compromising product quality. Designed for countertop use, it balances a compact footprint with industrial-grade components to support cafeterias, bars, and hospitality outlets.
#@@# Agitator Hopper#@#
The 9-liter hopper includes an integrated agitator to maintain mix homogeneity and prevent separation during service. Operators gain consistent mix feed to the cylinder, reducing flavor variation across consecutive portions.
#@@# Two Liter Cylinder#@#
A 2-liter cylinder provides targeted frozen product capacity for uninterrupted dispensing during peak periods. Chefs benefit from rapid drawdown recovery and minimized idle time between production cycles.
#@@# Continuous Production#@#
Continuous discharge functionality supports steady throughput at approximately 40 liters per hour, enabling facilities to serve sustained customer flows. Managers receive predictable output rates for staffing and inventory planning.
#@@# Air Pump Drive#@#
The air pump drive system pairs efficient aeration with stainless steel beater construction to produce stable texture and mouthfeel. Kitchens achieve repeatable product density while maintaining hygienic contact surfaces.
#@@# Self Contained Cooling#@#
Self-contained refrigeration using R-404A and an air-cooled design removes the need for external cooling loops, simplifying installation and maintenance. Maintenance teams encounter fewer service dependencies and straightforward access for diagnostics.
#@@# Standby Functions#@#
Hopper and cylinder standby modes, plus a mute function, reduce energy use and operational noise during idle intervals. Operators realize lower running costs and a calmer service environment without manual shutdowns.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily sanitation of the hopper, agitator and cylinder using a food-safe detergent and warm water; disassemble the beater and handle to remove residue and rinse thoroughly. Inspect door seals and fasteners weekly and tighten or replace components to maintain refrigerant integrity. Flush dispensing valves and run pasteurization cycle if available after heavy use. Schedule condenser coil cleaning monthly and verify airflow to the air-cooled compressor.
