Built for continuous service and engineered for demanding kitchens, this countertop soft serve system delivers precise, consistent frozen dessert production without occupying floor space. Designed to operate on 220 volts and air-cooled refrigeration, it produces up to 50 liters per hour while maintaining smooth texture and reliable cycle times. Restaurant operators, concession managers, and institutional foodservice directors will find the unit balances throughput and control in a compact stainless steel package.
LongDescription#@#Soft Serve Machine, countertop, gravity fed, (1) flavor, 50 ltr. per hour production capacity, (1) 9 ltr hopper (includes agitator), 2 ltr cylinder capacity, continuous discharge ability, auto return stainless steel handle, hopper & cylinder stand-by function, stainless steel beater & exterior, self contained refrigeration, R404a, 1.6kW, Air Cooled, 220v/60/1-ph, 1.6kW, CE, ETL-Sanitation#@@#Cleaning Instructions#@#Unplug the machine and drain mix. Remove the hopper lid and wash with warm, soapy water; sanitize with a food-safe solution and rinse. Disassemble the beater, cylinder, and seals; clean each part with a soft brush and mild detergent, then sanitize. Wipe the exterior with a non-abrasive cleaner. Clean condenser coils with a brush every month to keep efficiency and lower bills. Reassemble dry parts, reconnect power, and run a short purge before service.#@@#Additional Info#@#Pasmo S930FA2 offers continuous soft-serve production with a 9 L hopper, 2 L cylinder, and 50 L/hour output. It features a stainless steel exterior, air-cooled R-404A refrigeration, 220 volts, 1-Ph, 1.6 kW, ETL-Sanitation, and CE certifications.#@@#General Info#@#Description #@#
Built for continuous service and engineered for demanding kitchens, this countertop soft serve system delivers precise, consistent frozen dessert production without occupying floor space. Designed to operate on 220 volts and air-cooled refrigeration, it produces up to 50 liters per hour while maintaining smooth texture and reliable cycle times. Restaurant operators, concession managers, and institutional foodservice directors will find the unit balances throughput and control in a compact stainless steel package.
#@@# Single Hopper#@#
One 9-liter hopper accepts mix and includes an agitator to maintain homogeneity and prevent separation during service. Users gain uninterrupted service during peak periods because the hopper supports continuous feed and stand-by operation.
#@@# Cylinder Capacity#@#
The 2-liter cylinder enables rapid freezing cycles and immediate dispensing through continuous discharge capability. Kitchens obtain fast portioning and steady product consistency for high-traffic environments.
#@@# Air Cooling#@#
Air-cooled refrigeration simplifies installation and reduces water usage compared with water-cooled alternatives. Technicians appreciate the simplified maintenance pathway and predictable thermal performance in typical back-of-house conditions.
#@@# Self Contained Refrigeration#@#
The unit features a self-contained system using R-404A refrigerant and a 1.6 kW compressor, providing consistent cooling power on a 220v 60 Hz single-phase supply. Operators receive controlled freezing capacity without external condenser hookups.
#@@# Stainless Exterior#@#
Full stainless steel exterior and beater deliver durable corrosion resistance and straightforward sanitation. Staff complete routine cleaning and meet ETL-Sanitation standards while preserving a professional presentation on the counter.
#@@# Continuous Production#@#
Gravity-fed operation with auto return handle and hopper plus cylinder stand-by function supports sustained output and easy user interaction.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove debris to maintain airflow and cooling efficiency. Use a soft brush and vacuum; avoid bending fins. Sanitize hopper and cylinder after each shift with food-safe cleanser and hot water, rinse thoroughly, and air dry. Lubricate seals monthly with manufacturer-approved lubricant and verify torque on handle assembly. Monitor refrigerant lines for leaks and schedule CSA or ETL-sanitation inspections annually for compliance.
