Stop sacrificing control for convenience. This 13" perforated polycarbonate serving spoon delivers precise portioning and rapid drainage in high-throughput settings, allowing staff to serve consistently while maintaining speed. Food service managers will appreciate a tool designed for continuous use that resists warping and simplifies sanitation procedures.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use warm water and mild detergent to wash the 13" polycarbonate perforated serving spoon; scrub slots with a soft brush, rinse thoroughly, and air dry or towel dry. Sanitize per local CSA or health-code procedures for non-food-contact surfaces when required. Clean high-touch zones like handles after each service to prevent germ transfer and shape customer perception. Inspect for cracks; replace if damaged to maintain hygiene and serviceability.#@@#Additional Info#@#Omcan USA's 13" black polycarbonate perforated serving spoon offers NSF-certified durability for foodservice. Its ergonomic handle and perforations drain liquids efficiently, while its lightweight design simplifies handling and storage.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This 13" perforated polycarbonate serving spoon delivers precise portioning and rapid drainage in high-throughput settings, allowing staff to serve consistently while maintaining speed. Food service managers will appreciate a tool designed for continuous use that resists warping and simplifies sanitation procedures.
#@@# Perforated Blade#@#
Designed with a finely perforated head, this spoon separates liquids from solids immediately, enabling servers to plate proteins, vegetables, and sauces without excess liquid pooling. Operators enhance presentation and portion accuracy while minimizing waste and cleanup time.
#@@# Polycarbonate Build#@#
Manufacturers molded the spoon from durable polycarbonate to resist impact and maintain shape under frequent handling. Chefs and line cooks receive a lightweight yet rugged tool that endures daily use and avoids the brittleness of standard plastics.
#@@# Ergonomic Handle#@#
Engineers shaped the handle to provide a secure grip and balanced weight distribution for repetitive serving cycles. Staff experience reduced hand fatigue during long shifts and maintain steady control when transferring hot or heavy items.
#@@# Heat Resistance#@#
Tested to withstand typical kitchen temperatures, the spoon tolerates contact with hot pans and steam without deforming or off-gassing. Culinary teams gain a reliable utensil for hot food service that preserves food safety and utensil integrity.
#@@# NSF Certification#@#
Certified by NSF, the spoon meets sanitation and material safety criteria required in commercial kitchens and institutional food programs. Purchasing managers ensure compliance with health standards and simplify inspections within schools, hospitals, and hospitality operations.
#@@# Lightweight Profile#@#
Weighing approximately 0.10 pounds and measuring 13 inches overall, the spoon offers nimble handling and easy storage in utensil wells or prep drawers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate spoon before each shift for cracks or stress; replace if material shows degradation. Sanitize in a commercial dishwasher on recommended cycles; avoid prolonged immersion in caustic cleaners. Remove food debris immediately and scrub perforations with a soft brush to prevent buildup. Store utensils suspended or separated to prevent warping. Verify NSF compliance and document maintenance in daily logs to ensure consistent safety and performance.
