Operations document safe equipment selection during audits and supplier reviews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon after use with warm water and mild detergent, then rinse thoroughly and air dry. Sanitize high-touch zones like handles and serving stations using a food-safe sanitizer per label directions. Inspect spoon regularly for cracks; discard if damaged. Cleaning prevents transfer of viruses and cross-contamination, supports health-code compliance, deters pests by removing food residue, and preserves polycarbonate appearance and service life.#@@#Additional Info#@#Omcan USA's 13" clear polycarbonate perforated serving spoon offers NSF-certified durability for high-volume foodservice. Its lightweight design and perforated bowl efficiently drain liquids.#@@#General Info#@#Description #@#
Operations document safe equipment selection during audits and supplier reviews.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate spoon before each shift for cracks, stress whitening, or loose perforations; discard compromised units. Rinse after use to remove acids and oils; use warm water and neutral pH detergent to prevent degradation. Sanitize per facility protocol with hot water or approved sanitizers; ensure NSF compliance is visible. Air dry on a clean rack to prevent moisture. Store spoons off the floor in covered bins to avoid contamination.