Handle service demands without compromise by choosing a clear polycarbonate perforated serving spoon designed for continuous use in professional kitchens. This 11-inch tool combines durable construction with efficient liquid drainage to speed portioning and reduce waste during peak service. Food service teams gain a reliable utensil that resists impact and stands up to daily commercial handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 11" polycarbonate perforated serving spoon after each shift to prevent cross-contamination and maintain customer trust. Rinse under warm water, apply mild detergent, scrub perforations with a soft brush, then sanitize with an NSF-approved solution per label dilution (use gallons or liters as required). Air-dry on a clean rack. Inspect handles and rims for residue; remove deposits promptly to deter pests and extend service life.#@@#Additional Info#@#Omcan USA’s 11" clear polycarbonate perforated serving spoon is NSF-certified for foodservice, weighs 0.02 pounds, resists heat and staining, and offers precise liquid drainage with a durable handle and blade for commercial use.#@@#General Info#@#Description #@#
Handle service demands without compromise by choosing a clear polycarbonate perforated serving spoon designed for continuous use in professional kitchens. This 11-inch tool combines durable construction with efficient liquid drainage to speed portioning and reduce waste during peak service. Food service teams gain a reliable utensil that resists impact and stands up to daily commercial handling.
#@@# Material Strength#@#
Polycarbonate construction delivers high impact resistance and dimensional stability, enabling repeated use in busy kitchens. Staff handle the spoon confidently because the material resists cracking and maintains shape under heavy use.
#@@# Perforated Design#@#
Perforations allow rapid liquid separation, enabling servers to remove excess sauce or oil while retaining solids for precise portions. Operators achieve consistent plate presentation and reduce cross-contamination risk by draining directly at the line.
#@@# Ergonomic Length#@#
An 11-inch overall length provides reach for deep pans and high steam table pans without requiring excessive wrist bend. Chefs and line cooks work faster and with less fatigue during long service periods.
#@@# Clear Visibility#@#
Transparent composition enables visual confirmation of portion contents before plating, improving quality control at the point of service. Supervisors verify portion consistency without interrupting workflow.
#@@# Lightweight Handling#@#
Weighing approximately 0.02 pounds, the spoon offers nimble control for delicate plating tasks and rapid transfer from pan to plate. Teams execute intricate service patterns while maintaining speed.
#@@# Compliance Ready#@#
NSF certification indicates the utensil meets sanitation and food safety standards required in institutional and commercial settings. Managers integrate this utensil into HACCP plans and routine inspection procedures with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate spoon before each shift for cracks or crazing; replace if damaged to prevent contamination. Clean using a commercial dishwasher cycle for plastic or hand wash at 110°F–140°F with neutral detergent to avoid warping. Sanitize per facility protocol with approved methods; verify dwell time and concentration with test strips. Dry fully and store off the floor in a ventilated rack to prevent bacterial growth. Rotate inventory to maintain service life.
