Original text:
Serve with confidence using a robust polycarbonate serving spoon engineered for daily commercial use. This 13 inch tool combines solid construction with a slim profile to deliver consistent portioning and efficient transfer across high-volume service lines. Staff will appreciate the balanced feel and NSF certification that supports safe food handling in regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 13" polycarbonate serving spoon after each shift. Rinse debris, wash with warm water and mild detergent using a soft cloth or brush, then sanitize per facility protocol. Air dry or towel-dry. Inspect handle and bowl for cracks; discard if damaged. Regular cleaning prevents contamination of high-touch zones, supports health-code compliance, deters pests by removing food residue, and preserves finish to extend serviceable life.#@@#Additional Info#@#Omcan USA's 13" polycarbonate serving spoon offers NSF-certified durability for foodservice, weighing 0.10 pounds and finished in black. Its single-piece design resists staining, accepts high-temperature sanitization, and meets CSA standards.#@@#General Info#@#Description #@#
Original text:
Serve with confidence using a robust polycarbonate serving spoon engineered for daily commercial use. This 13 inch tool combines solid construction with a slim profile to deliver consistent portioning and efficient transfer across high-volume service lines. Staff will appreciate the balanced feel and NSF certification that supports safe food handling in regulated environments.
Solid Construction.
Polycarbonate construction resists impact and repeated use while maintaining form. Managers will reduce replacement cycles because the tool withstands typical kitchen abuse.
NSF Certified Safety.
NSF certification verifies the spoon meets sanitation standards required in institutional settings. Operators can maintain compliance during inspections and daily prep routines.
Precise Length.
A 13 inch overall length provides extended reach for deep pans and buffet wells without sacrificing control. Line cooks gain clearance when serving from full hotel pans and steam tables.
Lightweight Design.
At approximately 0.10 pounds the utensil reduces hand fatigue during long service periods. Servers can sustain high throughput with fewer interruptions for rest.
Solid Blade Profile.
A solid blade enables clean scooping of sauces, grains, and solids without leakage through perforations. Chefs will execute consistent portion sizes and preserve plating presentation.
Heat Resistant Handle.
The polycarbonate handle resists temperature transfer and provides a secure grip during hot service. Staff reduce slips and maintain steady handling when working with heated pans.
Durable finish and simple geometry support routine cleaning and quick turnover between uses. The product suits restaurants, institutional kitchens, hospitals, and hospitality operations that demand reliable hand tools validated by established standards. Company experience since 1998 underpins supply reliability and product support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate serving spoon before each shift for cracks, warping, or edge wear; replace if damaged. Clean the 13" tool after each use with warm water and mild detergent; scrub with a nonabrasive brush to remove residues. Rinse thoroughly and air dry or towel dry with a lint-free cloth to prevent spots. Sanitize per protocol using EPA-approved solutions or a 50–200 ppm chlorine rinse; follow contact-time instructions.
