Stop sacrificing durability for cost. This solid polycarbonate serving spoon delivers consistent performance in high-use kitchens while resisting staining, impact, and heat for reliable daily service. Designed for culinary professionals, the spoon balances strength and ergonomic handling to support continuous portioning tasks in cafeterias, catering lines, and restaurant stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the Omcan USA 80293 13" polycarbonate serving spoon after each shift. Rinse under warm water to remove debris, then wash with mild detergent and a soft brush. Sanitize per CSA guidelines or local code; immerse or spray with approved sanitizer and air dry. Inspect handles and bowls for cracks; replace if damaged. Regular cleaning prevents cross-contamination of high-touch zones, supports health-code compliance, and preserves appearance and service life.#@@#Additional Info#@#Omcan USA’s 13" red polycarbonate serving spoon (model 80293) features NSF-certified construction and heat-resistant handling for foodservice use, weighing 0.10 pounds for ergonomic balance.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This solid polycarbonate serving spoon delivers consistent performance in high-use kitchens while resisting staining, impact, and heat for reliable daily service. Designed for culinary professionals, the spoon balances strength and ergonomic handling to support continuous portioning tasks in cafeterias, catering lines, and restaurant stations.
#@@# Solid Construction#@#
Engineered from one-piece polycarbonate, the spoon resists cracking and flexing under repeated use. Kitchens gain a utensil that withstands drop impact and routine handling without joints that loosen or fail.
#@@# Heat Resistance#@#
Polycarbonate composition maintains shape and function at elevated temperatures typical of steam wells and hot pans. Staff can use the spoon for hot soups and sauces without rapid deformation and with limited thermal transfer to the handle.
#@@# Sanitation Certification#@#
NSF certification confirms the design meets sanitation standards for food contact tools. Managers receive a tool that simplifies compliance with health inspections and reduces cross-contamination risk.
#@@# Ergonomic Length#@#
The 13" overall length provides reach for deep steam table pans and high pots while delivering control for portioning. Each shift benefits from reduced hand strain compared with shorter utensils during repeated service cycles.
#@@# Color Coding#@#
The red finish supports color-coded systems to prevent allergen cross-contact and streamline workflow at multi-station operations. Supervisors implement clear handling rules that staff adopt quickly, improving safety and traceability.
#@@# Lightweight Handling#@#
At approximately 0.10 pounds, the spoon allows fast, precise movements during peak service without sacrificing strength. Chefs and servers experience less fatigue during long lines, supporting consistent portion size and speed.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80293 serving spoon daily for cracks or stress in the polycarbonate and remove any warped items immediately. Sanitize after each use with a food-safe detergent and rinse in hot water; follow with a chemical sanitizer per facility protocol. Avoid abrasive pads to preserve finish. Store utensils separated to prevent cross-contamination and allow airflow. Replace spoons showing discoloration, hairline fractures, or size change that affects portion control.
