This 12-inch spaghetti server combines precise pasta handling with durable construction to support busy service lines and continuous use in commercial kitchens. Chefs and kitchen managers will find the ergonomic balance and robust materials streamline portioning, plating, and quick turnarounds.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe server with a soft cloth and mild detergent, rinse with clear water, then dry immediately to prevent spotting. Sanitize high-touch zones—handles and notches—using a food-safe sanitizer at label concentration and contact time. Inspect for residue and corrosion; remove deposits with a non-abrasive pad. Store dry and separated to avoid scratches. Regular cleaning prevents contamination transfer between front and back of house and preserves serviceable life of stainless steel furnishings.#@@#Additional Info#@#Omcan USA 80726 12" stainless steel spaghetti server features a 12" length, notched design, and stainless steel handle for efficient pasta grasping and portion control, supporting commercial kitchen workflows and meeting CSA standards.#@@#General Info#@#Description #@#
This 12-inch spaghetti server combines precise pasta handling with durable construction to support busy service lines and continuous use in commercial kitchens. Chefs and kitchen managers will find the ergonomic balance and robust materials streamline portioning, plating, and quick turnarounds.
The handle is made of stainless steel, providing corrosion resistance and sustained structural integrity in high-humidity, high-temperature environments. The solid feel improves grip and reduces hand fatigue during repeated use, enabling consistent performance during peak service periods.
The notched head design secures long pasta strands for reliable portion control and prevents slippage when transferring to plates or pans. The notches drain water efficiently, reducing pooling and helping maintain plate presentation standards.
Measuring 12 inches overall, this tool reaches deep stockpots and high pasta kettles while keeping hands clear of heat sources. The length balances reach and control, allowing staff to work faster without compromising safety.
The blade is constructed from stainless steel, resisting bending and withstanding repeated mechanical stress in commercial settings. The rigid blade preserves shape over time, ensuring consistent scoop geometry and portion size.
Engineered with a weight distribution that centers near the handle, the server provides controlled maneuvering and precise placement. The balance reduces wrist strain during continuous portioning, supporting sustained productivity.
The all-metal surfaces tolerate frequent cleaning cycles and resist staining from sauces and salts, simplifying sanitation protocols. Staff can maintain hygienic standards with routine washing without concern for coating degradation.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Handle the Omcan USA 80726 spaghetti server by rinsing immediately after use to prevent starch bonding. Scrub notches and tines with a soft brush and mild detergent; avoid steel wool which may scratch stainless steel. Sanitize in hot water above 170°F or use a commercial sanitizer per CSA guidelines. Inspect handle welds weekly and tighten any loose fasteners. Dry thoroughly to inhibit corrosion and store suspended or in a perforated bin for airflow.
