Stop sacrificing precision for convenience. This 10-ounce stainless steel server delivers measured pours, durable construction, and a compact footprint that fits into busy service lines with consistent performance. Designed for commercial settings, it supports high-frequency use while maintaining temperature control and simple handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 10 Oz. stainless steel server with a soft cloth and mild detergent; rinse with warm water and dry immediately to prevent spots. Sanitize high-touch zones like the knob and lid using an EPA-registered sanitizer per label directions. Inspect seals and exterior for food residue; remove crumbs from crevices to deter pests. Clean regularly to prevent contamination transfer, maintain customer perception, ensure health-code compliance, and extend serviceable life.#@@#Additional Info#@#Omcan USA 80820 stainless steel server holds 10 oz. It features a knurled knob and polished finish for durable service.#@@#General Info#@#Description #@#
Stop sacrificing precision for convenience. This 10-ounce stainless steel server delivers measured pours, durable construction, and a compact footprint that fits into busy service lines with consistent performance. Designed for commercial settings, it supports high-frequency use while maintaining temperature control and simple handling.
#@@# Capacity Control#@#
Engineered to hold 10 oz., the server provides predictable portioning for sauces, syrups, and creamers, reducing waste and simplifying inventory tracking. Operators achieve repeatable pours during peak service, enabling consistent product costs and streamlined staff training.
#@@# Stainless Durability#@#
Constructed from stainless steel, the server resists corrosion and withstands daily handling and frequent washing in commercial kitchens. Managers benefit from reduced replacement cycles and a steady appearance across service shifts.
#@@# Knob Operation#@#
A manual knob on the lid enables quick one-handed opening and secure closure, improving speed at the pass and minimizing spills. Line cooks and servers operate efficiently during rush periods without sacrificing control.
#@@# Compact Footprint#@#
Small dimensions allow installation on crowded counters, racks, or tray lines without interfering with workflow, preserving valuable service space. Chefs and bar staff gain flexibility to position multiple servers for organized station setups.
#@@# Temperature Retention#@#
The metal body provides moderate thermal mass that slows temperature loss for hot or cold contents during short service windows. Staff maintain product quality between preparation and final delivery, limiting the frequency of remakes.
#@@# Sanitation-Friendly Design#@#
Smooth interior surfaces and a liftable lid facilitate fast cleaning and sanitizing in sinks or dishmachines that support stainless items. Supervisors ensure compliance with hygiene protocols while minimizing labor time per unit.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80820 10 Oz. Stainless Steel Server with Knob after each shift using warm water and mild detergent to prevent residue build-up. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect the knob and lid seal weekly and tighten or replace hardware when loose. Descale interior periodically with a 1:1 vinegar solution, rinse fully, and verify capacity markings. Store inverted to drain and preserve finish.
