Company background reinforces product reliability through a B2B focus since 1998 and a portfolio oriented to commercial kitchen requirements, supported by supply chain expertise and CSA compliant sourcing practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after use with warm water and mild detergent, scrub bowl and handle, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and serving stations with an EPA-registered sanitizer following label dilution (use gallons or liters as needed) and contact time. Inspect for residue and corrosion; remove food acids promptly to extend life. Clean surfaces reduce cross-contamination, improve customer perception, and support CSA and health-code compliance.#@@#Additional Info#@#Omcan USA 80412 stainless steel ladle has a 14" handle and 12 oz. bowl for precise portioning.#@@#General Info#@#Description #@#
Company background reinforces product reliability through a B2B focus since 1998 and a portfolio oriented to commercial kitchen requirements, supported by supply chain expertise and CSA compliant sourcing practices.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the ladle daily for deformation, dents, and joint separation and replace the unit if any handle weld fails. Clean the 14" stainless steel handle and 12 Oz. bowl after each shift using warm water, mild detergent, and a nonabrasive pad; rinse thoroughly and sanitize per facility protocol. Dry immediately to prevent spotting. Store hanging or in a dry utensil bin to avoid contamination. Calibrate portioning by weighing typical servings in pounds or grams.
