Designed for foodservice environments, the ladle fits standard utensil racks and storage systems used in restaurants, cafeterias, and institutional kitchens. Procurement teams gain a durable tool that integrates with existing kitchen workflows and meets CSA expectations for commercial smallware.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and a mild detergent; scrub bowl and handle with a soft brush, rinse thoroughly, and air dry. Sanitize weekly with a food-safe sanitizer per label dilution, then let dry. Inspect handle welds and replace if damaged. Clean high-touch zones like handles and serving stations frequently to prevent germ transfer, shape guest perception, meet CSA-relevant surface standards, and extend stainless-steel service life.#@@#Additional Info#@#Omcan USA's 80414 stainless steel ladle measures 12" and holds 32 Oz. It features a durable stainless steel handle, balanced weight of 0.9 pounds, and easy cleaning for high-volume kitchens.#@@#General Info#@#Description #@#
Designed for foodservice environments, the ladle fits standard utensil racks and storage systems used in restaurants, cafeterias, and institutional kitchens. Procurement teams gain a durable tool that integrates with existing kitchen workflows and meets CSA expectations for commercial smallware.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80414 ladle after each service with warm water and mild detergent to remove oils and food residue. Rinse thoroughly and dry immediately to prevent water spots. Inspect the 12" handle and bowl for dents or weld separation; tighten or replace components when necessary. Sanitize per facility protocol before reuse. Store hang-up or in a prepared utensil drawer to avoid contamination and maintain service readiness.
