Stop compromising efficiency for control. This stainless steel ladle delivers precise portioning and durable performance for high-turn kitchens, allowing staff to serve consistent two-ounce portions with speed and accuracy. Designed for continuous use, the two-piece construction and 12-inch overall length improve reach and reduce cross-contamination risk in busy service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with a soft cloth and warm water plus mild detergent after each use. Rinse thoroughly and sanitize high-touch zones like handles and storage hooks with an approved sanitizer. Dry immediately to prevent water spots and corrosion. Inspect for pitting or loose joints; tighten or replace as needed. Regular cleaning prevents cross-contamination of utensils and hands, preserves finish on stainless steel, deters pests, and supports health code compliance.#@@#Additional Info#@#Omcan USA 80408 stainless steel ladle has a 12" handle and 2 oz. bowl capacity for precise portion control. Its solid construction, corrosion resistance, and balanced weight benefit chefs and staff during repetitive use.#@@#General Info#@#Description #@#
Stop compromising efficiency for control. This stainless steel ladle delivers precise portioning and durable performance for high-turn kitchens, allowing staff to serve consistent two-ounce portions with speed and accuracy. Designed for continuous use, the two-piece construction and 12-inch overall length improve reach and reduce cross-contamination risk in busy service lines.
#@@# Capacity Control#@#
Precise two-ounce capacity ensures consistent portion sizes for sauces, gravies, dressings, and small servings, reducing food cost variance. Chefs and managers gain reliable portion control that simplifies inventory forecasting and pricing accuracy.
#@@# Durable Construction#@#
Solid stainless steel construction provides strength to withstand daily commercial use without warping or bending. Frontline staff benefit from a tool that resists corrosion and maintains its shape after repeated exposure to heat and acidic ingredients.
#@@# Ergonomic Reach#@#
A 12-inch handle delivers extended reach for deep pots, steam tables, and hotel pans, minimizing staff contact with hot surfaces. Line cooks experience improved safety and comfort during long service periods.
#@@# Two-Piece Design#@#
Removable head and handle simplify cleaning and allow quick replacement of a damaged component without discarding the entire tool. Kitchen supervisors achieve lower lifecycle costs and faster turnaround during sanitation cycles.
#@@# Compact Head Profile#@#
The shallow, solid bowl and measured two-ounce volume permit controlled pouring and reduced splatter when transferring small quantities. Servers maintain presentation standards while accelerating plating and portioning tasks.
#@@# Sanitation Compliance#@#
Stainless steel materials meet common sanitation standards and allow thorough cleaning at high temperatures without degrading performance. Procurement teams can integrate this tool into HACCP workflows and routine wash procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80408 ladle daily for deformation, pitting, or weld separation; replace if metal fatigue appears. Wash with warm water and neutral pH detergent after each shift, using a soft brush to remove food residue. Rinse thoroughly and sanitize per facility protocol, ensuring contact time meets CSA or local standards. Dry completely to prevent spotting and corrosion. Store hanging or in a ventilated rack to avoid damage.
