Stop sacrificing control for convenience. This stainless steel ladle features an 8 Oz. capacity and a 14" handle, ensuring measured portioning and safe reach in high-volume kitchens, cafeterias, and catering lines. Chefs can maintain consistent yields while staff avoid splashes and burns due to its balanced weight and elongated design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize after each shift and after visible soil. Rinse ladle in warm water, wash with dish detergent and a soft brush, scrub handle junctions, then rinse thoroughly. Immerse in a 50–200 ppm chlorine or quaternary ammonium sanitizer per CSA guidelines for contact time, air dry on a rack. Clean high-touch zones (handles, storage hooks, serving stations) daily to prevent germ transfer, shape guest perception, and reduce pest attraction.#@@#Additional Info#@#Omcan USA's 80411 stainless steel ladle has a 14" handle and 8 oz. bowl capacity, ensuring durability for heavy use in commercial kitchens. Chefs will value its corrosion-resistant finish and ergonomic balance for precise portion control.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel ladle features an 8 Oz. capacity and a 14" handle, ensuring measured portioning and safe reach in high-volume kitchens, cafeterias, and catering lines. Chefs can maintain consistent yields while staff avoid splashes and burns due to its balanced weight and elongated design.
#@@# Sturdy Construction#@#
Thick stainless steel construction provides the strength needed for daily use and resists bending under load. Operators rely on the solid build to handle soups, sauces, and stews without deformation or loss of control.
#@@# Precise Portioning#@#
An 8 Oz. capacity allows teams to serve consistent portions that support inventory control and nutrition compliance. Line cooks achieve uniform plating and reduce food cost variance through exact ladlefuls.
#@@# Extended Reach#@#
The 14" overall length keeps hands away from steam and hot pans while allowing access into deep kettles and large stock pots. Servers can work more quickly and safely when they can reach farther without tilting containers.
#@@# Corrosion Resistance#@#
Stainless steel surfaces resist staining and rust in humid dishroom environments and under frequent wash cycles. Managers benefit from a longer service life and reduced replacement frequency.
#@@# Hygienic Design#@#
Solid, one-piece bowl construction minimizes crevices where food can accumulate, simplifying sanitizing procedures. Staff can complete cleaning faster and pass health inspections with fewer corrective actions.
#@@# Lightweight Handling#@#
Weighing approximately 0.3 pounds, the ladle balances durability with low fatigue for prolonged shifts. Line workers maintain speed and accuracy over extended service periods without strain.
Founded in 1998, the manufacturer builds commercial tools aimed at B2B food service operations, meeting common durability expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80411 ladle after each shift using warm water and a mild detergent to effectively remove oils and starches that may have accumulated during use. Rinse thoroughly and allow to air dry completely to prevent unsightly water spots from forming. Inspect the 14" handle and bowl for any signs of dents or weld separation; promptly repair or replace any units that show damage. Sanitize with a food-safe solution between uses to ensure safety.
