Serve with precision and speed using a durable kitchen ladle designed for continuous use in professional settings. This 13-inch, 4-ounce portioning tool combines stainless steel strength with an ergonomic black handle that minimizes hand fatigue during extended service. Professional teams will appreciate the consistent portion control that helps maintain product cost targets and streamlines plating operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle bowl and handle after each use with warm water and mild detergent, rinse thoroughly, and air dry. Sanitize high-touch zones—handle and pot-rim hook—using an EPA-registered sanitizer per label directions. Inspect for damage and tighten or replace parts as needed. Regular cleaning prevents contamination between front- and back-of-house, supports health-code compliance, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA’s 13" stainless steel ladle has a 4 Oz.#@@#General Info#@#Description #@#
Serve with precision and speed using a durable kitchen ladle designed for continuous use in professional settings. This 13-inch, 4-ounce portioning tool combines stainless steel strength with an ergonomic black handle that minimizes hand fatigue during extended service. Professional teams will appreciate the consistent portion control that helps maintain product cost targets and streamlines plating operations.
#@@# Stainless Steel Bowl#@#
Workers receive a robust 304 stainless steel bowl that resists corrosion and withstands repeated exposure to hot liquids. Chefs achieve consistent 4-ounce portions every cycle, simplifying recipe scaling and inventory tracking.
#@@# Ergonomic Handle#@#
Staff handle grips feature a black plastic design that insulates against heat and enhances grip security in wet conditions. Cooks maintain speed and control while ladling soups, sauces, or gravies without transferring excessive heat to their hands.
#@@# Pot Rim Hook#@#
Line cooks value the integrated rim hook that secures the ladle on pots and steam kettles, preventing cross-contamination and reducing sink clutter. Operators avoid misplaced tools and maintain a cleaner work surface during peak service.
#@@# Balanced Length#@#
Supervisors find the 13-inch overall length ideal for deep kettles and full steam jacketed kettles, keeping hands away from steam and hot surfaces. Servers can pull measured portions without reaching into pots, improving safety and throughput.
#@@# Solid Construction#@#
Kitchen managers depend on the two-piece solid construction that provides structural integrity and simplifies maintenance. Teams can perform routine sanitation quickly because the design minimizes crevices where food residue can accumulate.
#@@# Portion Accuracy#@#
Operations achieve repeatable 4-ounce servings that support portion cost management and ensure a consistent guest experience. Production staff reduce variance in plating and serving, tightening food cost control and simplifying training.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80321 ladle before each shift and tighten the two-piece joint to prevent loosening. Sanitize the stainless steel bowl and handle with approved food-contact detergent; rinse thoroughly and air-dry. Remove food residue from the pot rim hook to avoid corrosion. Replace the black plastic handle if cracks appear. Calibrate portion control by measuring 4 Oz. servings into a pitcher before service. Store hanging to prevent deforming the bowl.
