Stop compromising control for convenience. This 13-inch polycarbonate ladle combines measured portioning with durable one-piece construction to support high-turn operations in kitchens, cafeterias, and bars. Food service teams achieve consistent 1 oz. servings while staff handle hot liquids and sauces with a lightweight tool designed for repeated use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent after use. Rinse thoroughly and air dry or towel-dry with a lint-free cloth. Sanitize high-touch zones like handles with an approved sanitizer per label dwell time. Inspect for cracks; discard if damaged. Regular cleaning prevents cross-contamination of customers and staff, supports health code compliance, deters pests by removing residues, and preserves service life of your equipment.#@@#Additional Info#@#Omcan USA’s 13" black polycarbonate ladle offers a 1 oz. scoop for portion control, solid construction for durability, and a 0.10-pound weight for balanced handling; it’s a heat-resistant, NSF-compatible tool for commercial use.#@@#General Info#@#Description #@#
Stop compromising control for convenience. This 13-inch polycarbonate ladle combines measured portioning with durable one-piece construction to support high-turn operations in kitchens, cafeterias, and bars. Food service teams achieve consistent 1 oz. servings while staff handle hot liquids and sauces with a lightweight tool designed for repeated use.
#@@# Capacity Control#@#
The 1 oz. capacity provides precise portioning for dressings, sauces, and condiments, reducing waste and ensuring consistent plating. Operators gain predictable yields that simplify inventory tracking and cost calculations.
#@@# One-Piece Construction#@#
The solid, one-piece plastic construction eliminates seams that trap residue, allowing staff to clean faster and maintain sanitation standards. Managers reduce downtime for maintenance and limit microbial risk during service.
#@@# Polycarbonate Blade#@#
The polycarbonate blade stands resilient against impact and thermal stress encountered in busy kitchens. Chefs retain shape accuracy and service reliability across shifts that demand continuous use.
#@@# 13-Inch Length#@#
The 13-inch overall length keeps hands clear of steam and hot liquids while accessing deep pots and pans. Line cooks reach into stock pots and hotel pans without compromising control or safety.
#@@# Lightweight Handling#@#
The 0.10-pound tool reduces hand fatigue during extended prep and service periods, enabling faster repeated scooping. Staff execute repetitive tasks with improved speed and less strain compared to heavier metal utensils.
#@@# Black Finish#@#
The black color masks stains and maintains a professional appearance through heavy use, simplifying visual inspection for service readiness. Procurement teams receive a consistent aesthetic that complements a range of kitchen setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80216 ladle before each shift and verify the handle and bowl show no cracks or deformation that could harbor bacteria. Sanitize the ladle in a chemical sanitizer or run it through a dishmachine cycle rated for polycarbonate components; follow sanitizer contact time per label. Rinse with potable water and air-dry on a clean rack. Store the ladle off the floor and away from heat sources to prevent warping. Replace immediately if discoloration or stress fractures appear.
