Red finish provides quick identification for portioning or allergen control workflows and integrates with color-coded sanitation programs. Supervisors will enforce cross-contact protocols more easily and speed training through clear visual cues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with warm water and mild detergent after each use, then rinse thoroughly to remove residue. Sanitize with a food-safe solution per CSA or local guidelines and air-dry on a clean rack. Inspect handle and bowl for cracks; replace if damaged. Clean surrounding high-touch zones—menu covers, chair backs, shaker tops, and door handles—daily to prevent germ transfer, shape customer perception, and avoid pest attraction, keeping service areas inspection-ready.#@@#Additional Info#@#Omcan USA 80217 13" polycarbonate ladle delivers a precise 1 Oz. portion in solid red construction that resists impact and thermal stress, meets CSA cleaning standards, and supports service demands for restaurants and catering.#@@#General Info#@#Description #@#
Red finish provides quick identification for portioning or allergen control workflows and integrates with color-coded sanitation programs. Supervisors will enforce cross-contact protocols more easily and speed training through clear visual cues.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80217 ladle after each shift with warm water and mild detergent to prevent food residue buildup. Rinse thoroughly and air dry to avoid bacterial growth. Inspect the polycarbonate for cracks and replace the unit if damage appears. Sanitize per facility protocol; use approved chemical sanitizers at manufacturer concentrations. Store the 13" ladle off the floor and away from direct heat to preserve shape and capacity.