Stop settling for flimsy scoops that fail under constant use. This 13-inch, 1-ounce clear polycarbonate ladle delivers measured portion control with robust single-piece construction, engineered for the demands of high-traffic foodservice environments. Kitchen teams gain consistent one-ounce servings, quick visual verification through the transparent body, and a utensil that resists cracking and warping under routine commercial conditions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle after each use with warm water and mild detergent; rinse under running water and air dry or towel-dry. For high-touch storage racks and handle ends, disinfect with an approved sanitizer following label dwell time. Inspect for cracks; replace if damaged. Clean dining high-touch zones (menu covers, shakers, chair backs, door handles) daily to prevent germ transfer, shape customer perception, meet health code surface standards, deter pests, and extend furniture life.#@@#Additional Info#@#Omcan USA 80215 13" polycarbonate ladle delivers 1 Oz. portions for high-volume service; its clear construction resists impact, meets NSF and CSA standards, and cleans quickly for consistent portion control and streamlined service.#@@#General Info#@#Description #@#
Stop settling for flimsy scoops that fail under constant use. This 13-inch, 1-ounce clear polycarbonate ladle delivers measured portion control with robust single-piece construction, engineered for the demands of high-traffic foodservice environments. Kitchen teams gain consistent one-ounce servings, quick visual verification through the transparent body, and a utensil that resists cracking and warping under routine commercial conditions.
#@@# Single-Piece Construction#@#
Engineered as a one-piece unit, the ladle eliminates joints and seams that harbor food particles and weaken under stress. Crew members will find cleaning faster and sanitizing more reliable thanks to the continuous polycarbonate form that resists breakage.
#@@# Precise One-Ounce Capacity#@#
Molded to a 1-ounce capacity, the ladle enables exact portioning that reduces waste and maintains recipe consistency across shifts. Managers realize cost control benefits when staff dispense uniform amounts for sauces, dressings, and condiments.
#@@# Clear Polycarbonate Body#@#
Manufactured in clear polycarbonate, the tool provides immediate visual confirmation of fill level and contents. Supervisors monitor portion accuracy without slowing service, and staff identify product type quickly during peak periods.
#@@# NSF Certified Design#@#
Tested and listed for sanitary applications, the ladle meets NSF standards for food contact, supporting compliance with health department requirements. Foodservice operators can specify the utensil with confidence for use in commercial kitchens and institutional settings.
#@@# Thirteen-Inch Reach#@#
At 13 inches overall length, the ladle offers reach into deep pots, steam wells, and tall containers while keeping hands clear of heat and steam. Line cooks maintain safe clearance during rapid plating and refill tasks, improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80215 ladle regularly for hairline cracks and stress at the handle junction to prevent contamination and failure. Clean with warm water and nonabrasive detergent; apply mechanical agitation to remove grease. Sanitize per facility protocol using heat or approved chemical agents; verify NSF compliance labels remain legible. Avoid prolonged exposure to temperatures above manufacturer guidelines. Store suspended or hung to prevent warping and cross-contact.
