This solid polycarbonate ladle is designed for high-volume service, ensuring consistent portion control and reliable performance for cafeterias, catering lines, and large kitchens. Built to endure daily use, it features a measured capacity for effective scooping and serving.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe ladle with mild detergent and warm water after each use. Scrub bowl and handle with a soft brush to remove food residue, rinse thoroughly, and air dry or towel dry. Sanitize per facility protocol on high-touch items to prevent germ transfer between front and back of house and reduce contamination risk. Regular cleaning preserves beige polycarbonate finish and extends serviceable life of utensils.#@@#Additional Info#@#Omcan USA's 80219 ladle measures 8.5" and has a 0.75 Oz. capacity. Its one-piece polycarbonate construction, beige finish, and solid plastic handle make it a durable, lightweight utensil that resists heat and staining.#@@#General Info#@#Description #@#
This solid polycarbonate ladle is designed for high-volume service, ensuring consistent portion control and reliable performance for cafeterias, catering lines, and large kitchens. Built to endure daily use, it features a measured capacity for effective scooping and serving.
Achieves accurate portioning with a bowl that enables staff to serve consistent portions and control food cost. Managers reduce waste and simplify training by standardizing ladle use across shifts with this calibrated tool.
Features a polycarbonate build that eliminates seams and weak points, allowing staff to use and clean the unit without concern for delamination. Supervisors gain a utensil that resists warping and maintains shape under repeated handling.
Uses high-strength polycarbonate for the bowl and handle, providing impact resistance and heat tolerance suitable for hot soups and sauces. Chefs rely on the material to withstand daily knocks and maintain service rhythm.
Measures 8.5 inches overall, offering reach into deep steam tables and stockpots while keeping hands clear of hot surfaces. Line cooks appreciate the balance that reduces wrist strain during extended service periods.
Presents a neutral tone that integrates with varied kitchen palettes and reduces visual distraction on service lines. Procurement teams find color differentiation useful for cross-contamination control when assigning tools to specific food zones.
Weighs approximately 0.06 pounds, enabling rapid repetitive use without adding fatigue for servers or prep staff. Kitchen teams increase throughput during peak periods by using a ladle that supports quick, precise movement.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate ladle before each shift for cracks and handle looseness; replace it if damaged. Sanitize per local health codes with a food-safe detergent at 110–140°F and rinse with potable water. Avoid abrasive pads and chlorine bleach to prevent crazing. Dry with a lint-free cloth and store the ladle away from metal utensils to limit abrasion. Rotate stock to prevent prolonged heat exposure that degrades plastic.
