Serve precision and durability in a compact tool designed for high-traffic kitchens and front-of-house stations. This 0.75-ounce ladle measures 8.5 inches overall and delivers consistent portion control for sauces, dressings, and soups with every transfer. Foodservice teams gain a reliable utensil that stands up to repeated use while maintaining a controlled fill volume for effective cost management.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean black polycarbonate ladle: wash in warm soapy water, rinse thoroughly, and air dry. Sanitize high-touch zones like handles and serving areas with approved sanitizer following label dilution, then air dry. Inspect for cracks and replace if damaged. Regular cleaning prevents germ transfer between customers and staff, maintains visible hygiene that influences guest perception, reduces pest attractants from food residue, and preserves service life of furnishings and utensils.#@@#Additional Info#@#Omcan USA’s 80221 8.5" polycarbonate ladle features a 0.75 oz. bowl for precise portioning, solid plastic construction, and a black finish. Chefs will value its durable blade, 8.5" length, 0.06-pound weight, and CSA-compatible materials.#@@#General Info#@#Description #@#
Serve precision and durability in a compact tool designed for high-traffic kitchens and front-of-house stations. This 0.75-ounce ladle measures 8.5 inches overall and delivers consistent portion control for sauces, dressings, and soups with every transfer. Foodservice teams gain a reliable utensil that stands up to repeated use while maintaining a controlled fill volume for effective cost management.
#@@# Material Strength#@#
Polycarbonate construction provides impact resistance and dimensional stability under frequent handling. Professionals benefit from a solid blade that resists cracking and warping, extending service life compared to common thermoplastics.
#@@# Portion Accuracy#@#
Calibrated to 0.75 oz., the ladle enables repeatable portioning for plating and dispensed items. Managers can reduce waste and track recipe yield because staff apply the same measured amount across shifts, ensuring consistency.
#@@# Ergonomic Length#@#
An 8.5-inch length offers reach and clearance for deep containers and pans without compromising control. Line cooks and servers maintain a safe grip while accessing steam tables, stockpots, and prep bowls, enhancing efficiency.
#@@# Heat Tolerance#@#
Polycarbonate tolerates elevated service temperatures and sustains shape during hot liquid handling. Culinary teams avoid frequent replacements and maintain consistent performance during continuous operation, ensuring reliability.
#@@# Lightweight Handling#@#
At approximately 0.06 pounds, the ladle minimizes wrist fatigue during repetitive use. Staff maintain speed and accuracy across long service periods thanks to reduced tool weight, promoting productivity.
#@@# Hygienic Design#@#
One-piece solid construction eliminates seams and crevices that trap food particles, supporting faster cleaning and sanitation. Kitchen supervisors simplify compliance with sanitation protocols and reduce labor time for utensil care, enhancing overall hygiene.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the polycarbonate ladle daily for cracks or warping and remove any compromised units immediately. Rinse in warm water to dissolve food residue, then wash with a mild detergent and a soft brush to protect the finish. Sanitize per local regulations using an approved sanitizer; allow to air dry fully before storage. Store flat or hung to avoid bending. Replace every 12 months or sooner if damage appears to maintain safety and performance.
