Stop sacrificing clarity for speed. This stainless steel bouillon strainer delivers controlled extraction and fast throughput for high-volume kitchens while preserving fine solids separation and consistent texture in stocks and sauces. Designed for continuous use, the 8" extra-fine conical screen combines dishroom durability with a reinforced hollow handle to reduce operator fatigue and maintain sanitary handling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8" stainless bouillon strainer after each shift. Rinse immediately to remove solids, then scrub mesh with warm water and mild detergent using a soft brush. Sanitize per facility protocol and air dry on a rack. Inspect handle weld and rim for residue; remove buildup to prevent pest attraction and surface contamination. Regular cleaning preserves finish, supports health-code compliance, and protects customers and staff from cross-contamination.#@@#Additional Info#@#Omcan USA 80126 bouillon strainer has an 8" fine stainless steel cone and a lightweight, durable hollow handle. Chefs use it to clarify stocks, sauces, control particulate size, and enhance kitchen efficiency.#@@#General Info#@#Description #@#
Stop sacrificing clarity for speed. This stainless steel bouillon strainer delivers controlled extraction and fast throughput for high-volume kitchens while preserving fine solids separation and consistent texture in stocks and sauces. Designed for continuous use, the 8" extra-fine conical screen combines dishroom durability with a reinforced hollow handle to reduce operator fatigue and maintain sanitary handling.
#@@# Filtration Precision#@#
The extra fine mesh captures the smallest particulates to produce clear stocks and smooth sauces without repeated passes. Operators will reduce rework and maintain consistent mouthfeel across large batches, supporting predictable plating and service.
#@@# Conical Capacity#@#
The 8" diameter cone centers liquid flow to increase filtration area and minimize clogging during extended runs. Chefs can strain larger volumes with fewer interruptions, improving throughput during busy service periods.
#@@# Hygienic Construction#@#
Stainless steel construction resists corrosion and withstands repeated wash cycles and hot liquids while complying with professional sanitation routines. Kitchen staff will maintain food safety standards and extend tool life under heavy use.
#@@# Ergonomic Handle#@#
The reinforced hollow handle provides strength without excessive weight, improving balance during continuous straining tasks. Cooks will experience reduced wrist strain and retain precise control when manipulating pans and kettles.
#@@# Durability For Service#@#
Welded joints and full metal fabrication tolerate daily commercial demands and high-temperature exposure without deformation. Managers will rely on this tool to maintain performance across sustained service schedules and reduce replacement intervals.
#@@# Compact Footprint#@#
At a relatively low weight and compact 13-inch depth profile, the strainer stores easily on racks or hooks and fits most pot openings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 80126 bouillon strainer routinely to maintain filtration performance. Rinse mesh immediately after use to remove solids, then soak in warm water with a neutral detergent for 10–15 minutes; scrub gently with a soft brush along the extra fine weave. Inspect the reinforced hollow handle and welds weekly; tighten or replace fasteners when corrosion appears. Sanitize per facility protocol and air dry fully before storage to prevent odor and bacterial growth.
