Stop sacrificing clarity for speed. This bouillon strainer delivers precise skimming and consistent clarity for stocks, sauces, and soups. Food service teams gain a reliable tool that reduces rework and ensures consistent plate presentation under sustained service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 8" stainless bouillon strainer after each use. Rinse under warm water to remove solids, scrub the extra-fine mesh with a soft brush and mild detergent, then flush through the hollow handle. Sanitize with an approved solution, rinse, and air dry on a clean rack. Clean high-touch zones—handles and rims—frequently to prevent germ transfer and pest attraction, preserve finish, and support health-code compliance.#@@#Additional Info#@#Omcan USA 80125 stainless steel bouillon strainer, 8" diameter, has extra-fine mesh and a hollow handle for efficient stock and sauce clarification.#@@#General Info#@#Description #@#
Stop sacrificing clarity for speed. This bouillon strainer delivers precise skimming and consistent clarity for stocks, sauces, and soups. Food service teams gain a reliable tool that reduces rework and ensures consistent plate presentation under sustained service.
The filter captures fine particles, seeds, and herbs to produce clear stocks and smooth sauces. Chefs obtain consistent texture and mouthfeel, improving final product quality and reducing filtration steps.
Construction resists corrosion and withstands repeated use in commercial kitchens. Operators preserve tool integrity through daily service without metal fatigue or surface degradation.
A cone balances capacity and control for typical hotel, restaurant, and institutional pots. Line cooks strain larger batches faster while maintaining ergonomic handling for continuous shifts.
The design reduces weight to 0.83 pounds, lowering operator fatigue during prolonged use. Staff sustain productivity with less wrist strain while performing repetitive skimming and pouring tasks.
The integrated design provides a secure grip and precise placement over pans, stockpots, and kettles. Teams achieve repeatable results without transferring contents between containers or creating additional cleanup steps.
The conical shape focuses flow, accelerating separation while preventing clogging from solids. Kitchens minimize interruptions during peak periods and maintain service cadence.
Company founded in 1998, the manufacturer supplies commercial kitchens with durable tools that align cost control and performance. CSA compliance and professional specification support appear across their range, enabling procurement teams to specify equipment with confidence.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel mesh before each service and remove debris with a soft brush to prevent clogging. Submerge the strainer in warm water with mild detergent and agitate to dislodge particles, then rinse under running water until clear. Sanitize per facility protocol using approved chemical or heat methods and air dry on a rack. Check the hollow handle for blockages and flush with water. Replace if mesh deforms or welds fail to maintain food safety.
