This stainless steel bouillon strainer pairs precise filtration with rugged construction to handle continuous use in commercial kitchens. Food service teams will extract clear stocks and sauces rapidly while maintaining consistent results shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the stainless steel chinois after each shift to prevent germ transfer and preserve appearance. Rinse debris, then scrub mesh with warm water and mild detergent using a soft brush. Sanitize high-touch zones like the handle and rim with an approved solution, follow dwell time, and air dry. Inspect for mesh damage and loose welds; replace if compromised. Regular cleaning prevents contamination, deters pests, and supports health inspections.#@@#Additional Info#@#Omcan USA’s 80124 stainless steel bouillon strainer has an 8.5" diameter, 40-mesh cone, and a reinforced handle for precise filtration. It offers corrosion resistance, weighs 0.83 pounds, and is ideal for high-volume prep tasks.#@@#General Info#@#Description #@#
This stainless steel bouillon strainer pairs precise filtration with rugged construction to handle continuous use in commercial kitchens. Food service teams will extract clear stocks and sauces rapidly while maintaining consistent results shift after shift.
A 40 mesh screen captures fine particles without slowing throughput. Chefs obtain clear stock and smooth sauces that improve presentation and mouthfeel.
A flat, reinforced handle delivers secure grip and direct control during pouring and scraping. Line cooks reduce wrist fatigue and maintain steady technique during high-volume preparation.
Stainless steel construction resists corrosion and stands up to daily washing and high heat. Kitchen managers count on durable materials that extend service life and lower replacement frequency.
An 8.5 inch cone diameter accommodates large volumes while fitting over common stockpots and kettles. Culinary teams strain multiple liters in fewer passes, improving continuity during peak service.
A total unit weight near 0.83 pounds provides balanced handling without excess bulk. Operators maneuver the strainer precisely, minimizing spills and reducing cleanup time.
The classic chinois shape concentrates solids at the center for efficient pressing and sweeping. Chefs achieve fine clarification for consommes, sauces, and infusions using established technique.
Founded in 1998, the manufacturer supplies commercial kitchens with practical tools focused on performance and value. Purchasing teams rely on consistent specifications and accessible support for procurement and maintenance.
The product meets common commercial standards and accepts routine sanitizing methods for food contact tools. Staff will follow standard cleaning protocols to maintain filtration efficiency and hygiene.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel mesh daily for food residue and rinse under warm water immediately after use to prevent clogging. Scrub the 40-mesh screen with a soft brush and mild detergent; avoid steel wool to prevent distortion. Dry thoroughly to inhibit corrosion and store hanging to preserve the reinforced flat handle shape. Lubricate rivet connections quarterly with food-grade oil. Replace units showing mesh tears or handle loosening to maintain safety and performance.
