Stop sacrificing extraction quality for speed. This commercial-grade stainless steel bouillon strainer delivers precise filtration while withstanding continuous kitchen use, enabling consistent stock clarity without slowing service. Designed for professional cooks, the unit combines a fine 40-mesh screen and a flat handle to streamline straining tasks in busy back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe mesh and handle after each shift using a soft cloth and warm water with mild detergent. Rinse thoroughly and inspect mesh for trapped debris; use a soft brush for 40-mesh openings. Sanitize per facility protocol when switching between raw and ready-to-eat items. Air dry fully or towel dry to prevent corrosion. Regular cleaning prevents transfer of germs from high-touch zones, supports health-code compliance, deters pests, and preserves stainless steel service life.#@@#Additional Info#@#Omcan USA 80123 bouillon strainer has an 8.5" stainless steel cone with 40‑mesh filtration and a flat handle, designed for efficient clarification of stocks and sauces; it meets heavy‑use demands and weighs 0.83 pounds.#@@#General Info#@#Description #@#
Stop sacrificing extraction quality for speed. This commercial-grade stainless steel bouillon strainer delivers precise filtration while withstanding continuous kitchen use, enabling consistent stock clarity without slowing service. Designed for professional cooks, the unit combines a fine 40-mesh screen and a flat handle to streamline straining tasks in busy back-of-house operations.
#@@# Fine Mesh#@#
A 40-mesh stainless steel screen captures fine solids and produces clear stock and sauces without repeated filtration. Chefs achieve consistent clarity on each run, reducing rework and saving time during peak service.
#@@# Durable Construction#@#
Stainless steel construction resists corrosion and handles frequent sanitation cycles in high-volume kitchens. Facilities maintain hygiene standards and long service life, reducing replacement frequency and total cost of ownership.
#@@# Optimal Diameter#@#
The 8.5-inch diameter cone fits standard saucepots and kettles to increase throughput during batch production. Operators strain large volumes with fewer passes, improving line speed and staff efficiency.
#@@# Flat Handle#@#
The flat handle provides a secure grip and precise control when pressing solids against the mesh or maneuvering over pots. Line cooks keep hands steady during repetitive actions, lowering the risk of spills and downtime.
#@@# Lightweight Design#@#
At approximately 0.83 pounds, the strainer balances portability with robustness for rapid task changes across stations. Staff carry and position the tool quickly, supporting multi-station workflows without fatigue.
#@@# Versatile Style#@#
The chinois-style cone suits stocks, sauces, purees, and fine straining tasks across culinary applications. Kitchens adapt one tool to several processes, minimizing inventory and simplifying station setup.
Founded in 1998, our B2B focus supports culinary professionals with equipment engineered for operational demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80123 bouillon strainer after each use to prevent buildup. Rinse under running water, then wash with warm water and neutral detergent using a soft brush across the 40‑mesh screen. Inspect the flat handle weld and rim for deformation; replace if integrity fails. Sanitize per facility protocol and air dry to avoid corrosion. Store hanging to preserve shape and maintain drainage for consistent filtration performance.
