Stop sacrificing precision for speed. This bouillon strainer delivers fine filtration and dependable handling for high-volume kitchens that require clear stocks and smooth sauces without extra strain on staff. Its 40 mesh stainless steel screen removes solids while preserving flavor, and the flat handle provides control during rapid pours and continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 10" stainless bouillon strainer after each shift. Rinse residue under warm water, then scrub mesh with a soft brush and mild detergent. Immerse in sanitizer per CSA or local guidelines, air dry on a rack. Inspect handle welds and mesh for damage; replace if compromised. Regular cleaning prevents cross-contamination on high-touch items, improves customer perception, deters pests, and preserves finish and service life.#@@#Additional Info#@#Omcan USA 80121 bouillon strainer has a 10" stainless steel cone with 40‑mesh filtration and a flat handle for precision straining. Its welded construction resists corrosion, weighs 0.83 pounds, and supports kitchen workflows for stocks and sauces.#@@#General Info#@#Description #@#
Stop sacrificing precision for speed. This bouillon strainer delivers fine filtration and dependable handling for high-volume kitchens that require clear stocks and smooth sauces without extra strain on staff. Its 40 mesh stainless steel screen removes solids while preserving flavor, and the flat handle provides control during rapid pours and continuous use.
#@@# 10 Inch Diameter#@#
A 10" diameter cone captures large volumes of liquid during ladling and resting periods, allowing chefs to process batches efficiently. Users will reduce transfer cycles and maintain consistent clarity across multiple gallons of stock.
#@@# 40 Mesh Filtration#@#
A 40 mesh screen traps fine particles and herb debris while permitting rapid flow, producing consistent results for consommés, broths, and pan sauces. Cooks will achieve repeatable clarity without overstraining, which preserves yield and reduces rework.
#@@# Stainless Steel Construction#@#
A fully stainless steel body resists corrosion and withstands frequent exposure to hot liquids and acidic ingredients. Kitchen staff can sanitize aggressively and rely on structural integrity during continuous service.
#@@# Flat Handle Design#@#
An integrated flat handle balances weight and improves grip when straining heavy pots or transferring to holding units. Line cooks and prep teams will reduce wrist fatigue and maintain safer handling under pressure.
#@@# With Handle Feature#@#
A dedicated handle isolates the user from high temperatures, enabling faster turnover and controlled positioning over saucepans or storage vessels. Operators will maintain steady flow rates and minimize splashing during peak production.
#@@# Chinois Style Cone#@#
A chinois-style cone geometry concentrates solids at the apex for efficient cleaning and rapid reuse between batches. Chefs will extract maximum yield while saving time on filter clearing and wash cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel mesh and flat handle before each shift; tighten rivets and replace bent frames to maintain filtration accuracy. Rinse the 10" cone under warm water immediately after use to prevent solids from drying in the 40 mesh. Soak in a mild alkali detergent solution for ten minutes when oils persist, then brush with a soft nylon brush along mesh strands. Sanitize per CSA guidelines and air dry on a drain rack to prevent corrosion.
