Built to hold cold stock reliably and efficiently, this two-door back bar cooler combines precise temperature control with service-ready capacity for fast-paced food service environments. Restaurant operators and bar managers will find consistent operation between 33°F and 41°F across 15.8 gallons of storage, enabling predictable cooling for cans, bottles, and prepped items during peak shifts. Facility teams will appreciate the unit's ship-ready configuration with a NEMA 5-15P cord and single-phase 115v electrical that integrates into existing lines without complex wiring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior surfaces and stainless steel top with a mild soap solution and a soft cloth. Clean glass doors and shelves with warm, soapy water; dry thoroughly. Vacuum condenser area and clean coils to maintain efficient operation. Degrease vents and oven areas to reduce fire risk. Inspect seals, replace if cracked. Use EPA-approved sanitizer on food-contact surfaces to remove bacteria and prevent illness. Reconnect power after unit dries completely.#@@#Additional Info#@#Omcan USA’s Aurora 59060 back bar cooler offers 15.8 cu. ft.#@@#General Info#@#Description #@#
Built to hold cold stock reliably and efficiently, this two-door back bar cooler combines precise temperature control with service-ready capacity for fast-paced food service environments. Restaurant operators and bar managers will find consistent operation between 33°F and 41°F across 15.8 gallons of storage, enabling predictable cooling for cans, bottles, and prepped items during peak shifts. Facility teams will appreciate the unit's ship-ready configuration with a NEMA 5-15P cord and single-phase 115v electrical that integrates into existing lines without complex wiring.
#@@# Interior Efficiency#@#
Engineers specified LED interior lighting and a stainless steel interior to promote visibility and sanitation during service periods. Staff will locate items quickly under bright, low-heat illumination while smooth stainless surfaces resist corrosion and simplify daily cleaning routines.
#@@# Temperature Stability#@#
A side mount, self-contained refrigeration system running R-290 refrigerant maintains a set range of 0°C to 5°C with electronic controls for reliable performance. Operators can expect tight temperature hold that protects product quality and reduces spoilage risk in high-turnover environments.
#@@# Service Capacity#@#
The footprint delivers 15.8 cubic feet of usable volume across two swing glass doors with four adjustable shelves, allowing tailored airflow and organized storage. Managers can configure shelf spacing to accommodate tall bottles or stacked cases while preserving even cooling across the cabinet.
#@@# Durable Construction#@#
The unit features a black exterior with a stainless steel top to balance aesthetic integration and hard-wearing surfaces in front-of-house or back-bar zones. Maintenance crews will find robust construction that stands up to daily contact and supports frequent loading and unloading.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any with cracks or compression to maintain seal integrity. Clean condenser coils monthly using a soft brush and vacuum to restore heat transfer. Sanitize stainless steel interior with a mild detergent solution and rinse; avoid chlorine-based cleaners. Defrost per manufacturer guidelines when ice exceeds 1/4 inch. Verify temperature at multiple points daily to keep 33°F to 41°F and log readings for compliance with CSA and ETL-Sanitation.
